Today’s restaurants have to juggle dozens of complex federal and state labor compliance issues—along with everything else it takes to keep their doors open and their businesses profitable. Operators and managers have to worry about the quality of their food and service, marketing planning, customer satisfaction, changing consumer demands and the rise of third party delivery, just to name a few. But labor compliance can’t play second fiddle to those issues—it must stay top of mind.
This eBook provides an overview of the labor laws that impact restaurants today and the high cost of non-compliance. It will also explore the features of an automated system that gives restaurants the capabilities they need to meet today’s increasingly complex labor compliance regulations—so they can avoid the high price of non-compliance and create work environments that better serve their employees’ needs and rights.
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Learn how to manage compliance and reduce risk.