Staffing issues have long been top of mind for restaurant operators. Big challenges face staffing for the hospitality industry. For example, recruitment and retention, employee onboarding and training, and employee engagement. Not to mention, increased labor costs! As a result, operators are looking for new, technologically advanced ways to solve these challenges.
With Nation’s Restaurant News, we set out to gain insight into which staffing challenges are most concerning to restaurant operators. And, to see what solutions they plan to implement to optimize business performance. While survey respondents agreed that they face ongoing challenges, they also noted that some high-profile topics are not as troublesome as they might have thought. To learn more, download the full report!
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