At one of our beach front locations, we’ve cut labor costs by $9,000-10,000 a month because we built schedule templates based on forecasted demand in HotSchedules.
Staffing challenges have forced many restaurants, retail stores, and hotels to limit hours or close entirely from a lack of workers. Keeping teams in place has become just as important to profitability as hiring them in the first place, and employers have scrambled to add perks and benefits to retain staff.