Tawra Lundy, HR Generalist from the Fourth PEO Division, discusses in this webinar the strategies and best practices you need to know to make the most out of hiring seasonal workers while remaining compliant.
For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.
Choosing the right payroll software for your restaurant can be overwhelming. Join our industry experts for a comprehensive webinar on how to select the best payroll software for your restaurant.
From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.
Learn how the One Big Beautiful Bill impacts 2025 tax filings for restaurants, from bonus depreciation to R&D deductions and state considerations.
Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.
Join Neida Vanecek, HR Generalist at Fourth PEO Division discuss the importance of good communication in the workplace and the pitfalls you need to avoid.
It is given that workplace gossip and behavior can affect employee morale and overall team productivity. Our expert, Neida Vanecek, discusses what employers need to know and how to avoid this and the best practices to follow if such issues arise.
Your comprehensive guide to understanding federal, state, and local regulations, helping you keep your restaurant compliant and running smoothly.
As your business grows, so do your HR and payroll demands. Watch our webinar to learn how you can offload the burden of HR, payroll, and compliance.
A webinar on the latest restaurant compliance updates with Christopher Bentley, a board-certified attorney specializing in labor and employment law.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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