ATS Recruitment Guide

The ongoing nationwide labor shortage means the talent pool to draw from is extremely shallow, and the competition to draw from that pool is at an all-time high.

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Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

If reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the hospitality back office is getting reinvented big time.

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Beginner’s Guide to Restaurant Operations Technology

Download the Beginner’s Guide to Restaurant Operations Technology to learn how technology and partnerships can improve profitability and ensure compliance.

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Boosting Efficiency: A Comprehensive Guide to Choosing the Best Restaurant Payroll Software

Need to choose a restaurant payroll software? We've got you covered. In this guide, we'll walk you through everything you need to know.

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Build or Buy AI: Whatʼs Right for Restaurants?

Explore key insights from FSTEC 2024 on AI in restaurant operations. Learn how AI can boost profitability and empower managers to succeed.

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Conquer the restaurant labor shortage

Amid a post-pandemic labor shortage, US restaurants grapple with delays, revenue loss. NRA predicts $997B sales, 15.5M workforce by 2023. Solutions include improving pay, communication, and retention strategies to address turnover and create a valued work environment.

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Creating A Restaurant Employee Handbook: The Definitive Guide

Learn how to create a restaurant employee handbook that improves worker satisfaction, drives efficiency, and boosts the dining experience.

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Culture as a Competitive Advantage

A positive company culture can be a competitive advantage, helping your restaurant get (and stay) ahead. The right technology can get you there faster.

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Dealing with Difficult Employees

In this on-demand webinar, Fourth’s Manager of Human Resources Service Team, Natasha Montoya, MHRM-PHR will discuss how to handle difficult employees within the workplace.

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Employee Benefits Compliance

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Fair Workweek and Scheduling Compliance Guide for Restaurants

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Ford’s Garage streamlined scheduling by 30% with HotSchedules

Ford's Garage enhanced hiring and engagement through PeopleMatter and on-demand pay, and achieved HR, payroll, and compliance ease.

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Fourth announces the next generation of Fourth iQ including an AI-powered App for helping restaurant managers make great operational decisions

Fourth announces the next generation of Fourth iQ including an AI-powered App for helping restaurant managers make great operational decisions

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Fourth announces the release of Fourth iQ, enabling restaurants to embrace AI to maximize profits at every location

Fourth announces the release of Fourth iQ, an AI driven capability to enable restaurant operators to increase profits and productivity

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Fourth announces the release of the iQ App to supercharge manager performance

Austin, TX – September 2025. Fourth is delighted to announce the general availability of Fourth iQ 2.0, the latest evolution of its widely used AI capability.

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Fourth launches new AI platform to power HotSchedules, MacromatiX and PeopleMatter

New AI platform to power HotSchedules, MacromatiX and PeopleMatter to optimize scheduling, inventory management and talent acquisition.

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