The One Big Beautiful Bill: What Restaurant Operators Should Prepare Before Filing 2025 Taxes

Learn how the One Big Beautiful Bill impacts 2025 tax filings for restaurants, from bonus depreciation to R&D deductions and state considerations.

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The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.

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The effects of poor communication in the workplace

Join Neida Vanecek, HR Generalist at Fourth PEO Division discuss the importance of good communication in the workplace and the pitfalls you need to avoid.

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The Effects of Gossip in the Workplace

It is given that workplace gossip and behavior can affect employee morale and overall team productivity. Our expert, Neida Vanecek, discusses what employers need to know and how to avoid this and the best practices to follow if such issues arise.

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The Definitive Guide to Compliance for Restaurants

Your comprehensive guide to understanding federal, state, and local regulations, helping you keep your restaurant compliant and running smoothly.

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Termination of Employment Compliance

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Stop Running Payroll The Hard Way: Tips for Hospitality Operators

As your business grows, so do your HR and payroll demands. Watch our webinar to learn how you can offload the burden of HR, payroll, and compliance.

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Stay Compliant, Stay Ahead: Essential Compliance Updates for Restaurants

A webinar on the latest restaurant compliance updates with Christopher Bentley, a board-certified attorney specializing in labor and employment law.

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Secrets to Mastering Rising Costs

Struggling to manage rising costs? Take control of your restaurant’s expenses with the Secrets to Master Rising Costs. This essential collection of calculators, trackers, and tools equips you to optimize operations and protect your profit margins.

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Safety First! The Importance of Safety in the Workplace

Many businesses have taken workplace safety regulations for granted. But non-compliance could lead to problems that can endanger both employees and guests. Join Lynnette Gonzalez from our Human Resources and Payroll Services division as she discusses why it is important to be conscious about safety at work.

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Restaurant Payroll: The Ultimate Guide

Running payroll doesn't need to be complicated or confusing. In this guide, we tell you everything you need to know about running restaurant payroll

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Restaurant Payroll and HR — Solved! The Value of a PEO Partnership

Solve restaurant payroll challenges with a professional employer organization (PEO). Offload HR tasks to the experts, so you can focus on growing the business.

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Regulations for Tipped Employees

What are the common pitfalls and mistakes when it comes to tipping? And what are the current rules regarding how tipped employees should be paid? Ashlee King, SHRM-CP at Fourth, talks about this matter and the different state requirements you need to know about.

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Reducing Back Office Complexities

In the last decade, the hospitality industry has benefited greatly from technology that has transformed everything from point-of-sale to employee scheduling and training.

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Recruiting and Hiring Compliance

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Recipe for Success: A Practical Approach to Restaurant Payroll

Restaurant payroll is more than cutting checks: it encompasses everything from labor laws and accurate records to tracking hours, paying employees on time, taxes, and more. Learn how to simplify, manage, and transform your restaurant’s payroll operations.

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