webinar

Top tips and strategies for hiring seasonal employees

Top tips and strategies for hiring seasonal employees

Tawra Lundy, HR Generalist from the Fourth PEO Division, discusses in this webinar the strategies and best practices you need to know to make the most out of hiring seasonal workers while remaining compliant.

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webinar

Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.

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Article

Tips to Keep Restaurant Managers From Quitting

Tips to Keep Restaurant Managers From Quitting

Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.

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video

Time & Attendance

Time & Attendance

In this video we discuss how the Time & Attendance app aids in time management by enabling employees to punch in and out from their mobile device, within a stipulated timeframe and store location.

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Article

The top 3 AI solutions for back of house operations

The top 3 AI solutions for back of house operations

From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.

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Article

The One Big Beautiful Bill: What Restaurant Operators Should Prepare Before Filing 2025 Taxes

The One Big Beautiful Bill: What Restaurant Operators Should Prepare Before Filing 2025 Taxes

Learn how the One Big Beautiful Bill impacts 2025 tax filings for restaurants, from bonus depreciation to R&D deductions and state considerations.

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Article

The New Forecasting Mentality: Why Restaurant Averages Mislead and What CFOs Should Use Instead

The New Forecasting Mentality: Why Restaurant Averages Mislead and What CFOs Should Use Instead

Restaurant averages hide real performance issues. Learn why CFOs are moving to smarter forecasting, curated KPIs, and AI-driven workflows that improve labor and margins.

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case study

The Jardine Restaurant Group

The Jardine Restaurant Group

When the global pandemic tipped the world upside down, the international hospitality industry was put under strain and to a halt.

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webinar

The Invisible Edge: Operational Levers Behind Exceptional Hospitality

The Invisible Edge: Operational Levers Behind Exceptional Hospitality

A webinar with Ecolab and Cogknition on what restaurant teams do to consistently deliver on food quality, service speed, and operational excellence.

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Article

The Impact and Benefits of AI Tools for Restaurants

The Impact and Benefits of AI Tools for Restaurants

Explore how AI tools are reshaping the restaurant industry through chatbots, voice assistants, inventory management, automation, and more.

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webinar

The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.

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case study

The Four Seasons Hotel

The Four Seasons Hotel

Throughout the years, the iconic Four Seasons Hotel, Park Lane, London, operated with a traditional labour model, hiring core team members on 40 hours contracts to ensure maximum coverage to deliver the five star experiences their guests had come to expect.

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