What the One Big Beautiful Bill Means for Restaurant Taxes & Investments

Understand the One Big Beautiful Bill and what it means for your restaurant. Join experts from CBIZ and Fourth for an overview of key tax-saving changes.

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Scaling Smart: CEO Lessons on Restaurant Growth, Scheduling, and Culture from ChopShop

Insights from ChopShop's CEO, Jason Morgan, on scaling into new markets without losing culture, overextending your team, or sacrificing profitability.

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What the No Tax on Tips Act Means for Restaurants

Understand the No Tax on Tips Act and what it means for your restaurant. Join experts from Fourth and CBIZ for a webinar with a clear breakdown of the policy.

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Fourth announces the release of the iQ App to supercharge manager performance

Austin, TX – September 2025. Fourth is delighted to announce the general availability of Fourth iQ 2.0, the latest evolution of its widely used AI capability.

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Restaurant Profitability at Scale: COO Lessons on Labor, Leadership & Technology

Insights from ex-Qdoba & CKE Restaurants COO, Eric Williams, on where operators lose margin and how smart tech, training, and leadership drive profitability.

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The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.

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Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.

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No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

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AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now

In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.

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Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria

Hear from Bryan Batson, SVP of Finance at Lou Malnati's Pizzeria on how their restaurant transformed its tip management processes and modernized tip operations.

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Fourth announces the next generation of Fourth iQ including an AI-powered App for helping restaurant managers make great operational decisions

Fourth announces the next generation of Fourth iQ including an AI-powered App for helping restaurant managers make great operational decisions

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The Invisible Edge: Operational Levers Behind Exceptional Hospitality

A webinar with Ecolab and Cogknition on what restaurant teams do to consistently deliver on food quality, service speed, and operational excellence.

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Recruiting and Hiring Compliance

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Payroll Compliance Guide

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Fair Workweek and Scheduling Compliance Guide for Restaurants

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AI in the Back-Office: 5 Key Areas for Restaurant Operators to Explore

Explore 5 key areas every restaurant operator should consider when it comes to adopting AI in your back-office.

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Termination of Employment Compliance

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Employee Benefits Compliance

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Stay Compliant, Stay Ahead: Essential Compliance Updates for Restaurants

A webinar on the latest restaurant compliance updates with Christopher Bentley, a board-certified attorney specializing in labor and employment law.

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How to Boost Profits with AI for Restaurants in 2025

Learn how AI for restaurants can boost profitability and efficiency in 2025 with demand forecasting and inventory management. Includes insights from AI thought leaders.

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