Resources For Hospitality, Retail & Restaurant Businesses

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case study

Hopdoddy Burger Bar

Hopdoddy Burger Bar

For the last three consecutive years, Business Insider has named Hopdoddy Burger Bar the best burger joint in America. And that fanfare is well-earned – the Austin, TX, restaurant’s hip, funky atmosphere is infectious, and so is the team’s attitude.

case study

Hotel Café Royal

Hotel Café Royal

Learn how Cafe Royal makes the move to an automated, streamlined inventory process

case study

How 10 Minutes a Day Saves One Operator Hours a Week

How 10 Minutes a Day Saves One Operator Hours a Week

Tableside Restaurant Group: How 10 Minutes a Day Saves One Operator Hours a Week

case study

How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture

How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture

How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture

case study

How Lou Malnati’s ’s Slashed Tip-Out Time by 80% and Increased Employee Satisfaction

How Lou Malnati’s ’s Slashed Tip-Out Time by 80% and Increased Employee Satisfaction

How Lou Malnati’s ’s Slashed Tip-Out Time by 80% and Increased Employee Satisfaction

case study

How Noodles & Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedules

How Noodles & Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedules

Since 1995, Noodles & Company has been squarely focused on nourishing and inspiring every team member, guest, and community it serves. Serving a world of flavor while saving millions of dollars in labor with Fourth.

case study

How Pelican Hotel Reduced Time Spent on Payroll by 85%

How Pelican Hotel Reduced Time Spent on Payroll by 85%

Pelican Hotel Keeps in Compliance with Fourth Payroll, Streamlining Operational Tasks, and Maximizing Time Savings

case study

How Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s Analytics

How Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s Analytics

Read how Smokey Bones chose Fourth to solve their scheduling challenges and inefficiencies. Learn how they adopted Fourth to streamline operations and improve scheduling accuracy and dive into how they improved their google customer reviews, saved 30+ hours per week, and how Fourth has kept them competitive within their market.

case study

How Southwest Georgia Oil Reduced Turnover by 40% by Improving Hiring with PeopleMatter

How Southwest Georgia Oil Reduced Turnover by 40% by Improving Hiring with PeopleMatter

Learn Southwest Georgia Oil's incredible journey, from a $2,500 loan for a tank truck to a thriving business with 78 stores across three states. Discover how Fourth's PeopleMatter solution transformed their hiring process, reducing turnover by 57% and increasing the applicant pool fourfold.

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How SSP Boosted Employee Satisfaction by 60% using Earned Wage Access

How SSP Boosted Employee Satisfaction by 60% using Earned Wage Access

SSP revolutionized employee recruitment and retention with Fuego from Fourth. Seamless integration, earned wage access, and enhanced benefits boosted satisfaction and simplified hiring.

case study

How Texan BBQ Spot Smoky Rose Saved Hours on Admin with Fourth Payroll

How Texan BBQ Spot Smoky Rose Saved Hours on Admin with Fourth Payroll

Discover how Smoky Rose saved 10 hours a month by streamlining HR and payroll with Fourth's PEO.

case study

How Walk-On’s Improved Profitability by 5% with HotSchedules

How Walk-On’s Improved Profitability by 5% with HotSchedules

How Walk-On's Improved Profitability & Labor Cost by 5% with HotSchedules

case study

Joliet Slammers Stadium

Joliet Slammers Stadium

With help from HotSchedules, Fremarek has been able to reduce overall labor cost, achieve faster scheduling and much more!

case study

KFC

KFC

KFC is a global Quick Service Restaurant (QSR) brand known for its finger-lickin’ good fried chicken. One of the secrets behind KFC’s success, is its focus on implementing reliable demand forecasting and inventory management processes, which have not always been an easy task.

case study

Labor Optimization with Noodles and Company

Labor Optimization with Noodles and Company

Each time we interact with restaurant leaders and their management teams, we ask them what their biggest operational challenge is – and they always say labor.

case study

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group

Established 1963 in Hong Kong, Mandarin Oriental is one of the world’s most luxurious hotel groups. It manages 35 hotels globally including seven in the Americas region.