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ATS Recruitment Guide

ATS Recruitment Guide

The ongoing nationwide labor shortage means the talent pool to draw from is extremely shallow, and the competition to draw from that pool is at an all-time high.

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A Beginner’s Guide to Workforce Management for Restaurants

A Beginner’s Guide to Workforce Management for Restaurants

Facing unprecedented demand, restaurant managers need new strategies to support worker efficiency and satisfaction. Workforce management software can help.

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10 Ways to Improve Restaurant Profitability

10 Ways to Improve Restaurant Profitability

Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.

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