Watch this recorded panel from RLC 2025 as Clinton Anderson (Fourth), James Butler (Brinker), and John Roe (Flynn Group) discuss how AI is transforming restaurant management and performance.
Watch Todd Kaufman, CIO of SSP America, take on a Hot Ones–inspired wing challenge while sharing insights on AI in Airports, Hospitality Tech, and Leadership.
In this video we explain how to use HotSchedules for submitting time-off requests. Employees can view existing requests and submit new ones online. While they can edit or delete a submitted request, approval or denial is at managers' discretion.
Watch the panel from NRA 2025 as Clinton Anderson (Fourth), Bryan Batson (Lou Malnati's), and Pritam Daniel (Keke's Breakfast Cafe) discuss how AI is elevating manager performance, streamlining operations, and improving profits.
In this video we discuss the numerous benefits that Hot Schedules offers to both managers and their employees. Core features include mobile scheduling, time-off requests, and shift swaps, all of which go to a centralized location for manager approval.
In this video we discuss how the Time & Attendance app aids in time management by enabling employees to punch in and out from their mobile device, within a stipulated timeframe and store location.
Via 313’s Kiplan and Peter join Curt to discuss scaling Detroit-style pizza, building strong restaurant culture, and using technology to drive operational excellence.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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