Watch Todd Kaufman, CIO of SSP America, take on a Hot Ones–inspired wing challenge while sharing insights on AI in Airports, Hospitality Tech, and Leadership.
Watch Cowboy Chicken's Patrick Shotwell and Fourth CEO Clinton Anderson explore restaurant culture, AI in hospitality, and flavor innovation.
Via 313’s Kiplan and Peter join Curt to discuss scaling Detroit-style pizza, building strong restaurant culture, and using technology to drive operational excellence.
This panel brings together leaders from top restaurant brands to share real-world examples of how they’ve successfully implemented AI to streamline operations, enhance customer experiences, build trust, and, ultimately, drive profitability.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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