Watch this recorded panel from RLC 2025 as Clinton Anderson (Fourth), James Butler (Brinker), and John Roe (Flynn Group) discuss how AI is transforming restaurant management and performance.
Watch the panel from NRA 2025 as Clinton Anderson (Fourth), Bryan Batson (Lou Malnati's), and Pritam Daniel (Keke's Breakfast Cafe) discuss how AI is elevating manager performance, streamlining operations, and improving profits.
Watch MJ Worsham, VP of Technology at Five Guys, take on a Hot Ones–inspired wing challenge while sharing insights on tech, leadership, and the future of the restaurant industry.
Watch Todd Kaufman, CIO of SSP America, take on a Hot Ones–inspired wing challenge while sharing insights on AI in Airports, Hospitality Tech, and Leadership.
Watch Cowboy Chicken's Patrick Shotwell and Fourth CEO Clinton Anderson explore restaurant culture, AI in hospitality, and flavor innovation.
Via 313’s Kiplan and Peter join Curt to discuss scaling Detroit-style pizza, building strong restaurant culture, and using technology to drive operational excellence.
This panel brings together leaders from top restaurant brands to share real-world examples of how they’ve successfully implemented AI to streamline operations, enhance customer experiences, build trust, and, ultimately, drive profitability.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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