For the last three consecutive years, Business Insider has named Hopdoddy Burger Bar the best burger joint in America. And that fanfare is well-earned – the Austin, TX, restaurant’s hip, funky atmosphere is infectious, and so is the team’s attitude.
How FreeRange Concepts streamlined operations to improve scheduling efficiency, forecasting accuracy, and reduce labor costs to free up their team to focus on the guest experience and innovation.
Ford's Garage enhanced hiring and engagement through PeopleMatter and on-demand pay, and achieved HR, payroll, and compliance ease.
Whether you want brunch and a rom-com or pizzas and the latest Oscar favorite, Flix can make it happen. Find out how Flix ensures that they’re training every team member to deliver fast, high-quality service, every showing with the help of Talent Development powered by SchooX.
Fairfax Meadow is one of the UK’s largest catering butcher, headquartered in Derby and turning over more than £150m. Tony Carlisle, Head of IT & Systems, shares why they chose the Fourth Platform to help reduce paper, streamline processes and grow their business.
The global brand Eataly is the largest Italian marketplace in the world, comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school, all under one roof.
Driving Smarter Decisions and Lower Waste Across KFC with Fourth
James Sherrington, CFO, shares how Fourth’s Workforce Management ensures compliance with legislation, while Inventory and Recipe & Menu Engineering allows them to make truly informed decisions.
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.
Read how Chili's solved their labor optimization and retention issues with Fourth's HotSchedules AI Forecasting to streamline operations and improve scheduling accuracy by 20%.
Burger King UK (BK UK) prides itself in its start-up mentality – innovative, data driven, and scalable.
See how HotSchedules helped Buffalo Wild Wings cut down on their labor costs, create more balanced shifts by skill level, and reduce scheduling time by over 75%
Brewing Time Savings: How HotSchedules Helped GMs at Salt Lake Brewing Company Save 4 Hours/Week
Learn how one of the nation’s most beloved brands streamlines scheduling to drive sales and employee retention with Hot Schedules from Fourth.
Explore the journey of Thai Leisure as they transitioned from manual to automated operations, partnering with Fourth to streamline scheduling, enhance accuracy, and drive a remarkable 15% sales increase.
Read how Bombshell Restaurants enhanced scheduling accuracy by 50% with HotSchedules forecasting for more labor cost control, reduced managerial stress, and improved guest satisfaction.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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