Resources For Hospitality, Retail & Restaurant Businesses

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How Southwest Georgia Oil Reduced Turnover by 40% by Improving Hiring with PeopleMatter

How Noodles & Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedules

Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth

chili's store front

Chili’s Boosts Scheduling Accuracy by 20% and Saves 600 Labor Hours a Week with Fourth’s AI Forecasting

Early Girl Eatery meal

Rebuilding Profitability: Early Girl Eatery’s Success Story with Restaurant Operations Suite

FreeRange Concepts Creates Remarkable Success with HotSchedules Forecasting and Labor Optimization

Zinna’s Bistro Saves Thousands with the Restaurant Operations Suite

Bombshell Restaurants Achieves 50% Improvement in Scheduling Accuracy

Union Hospitality Group Saves Thousands in Compliance and Labor Costs

How Texan BBQ Spot Smoky Rose Saved Hours on Admin with Fourth Payroll

Pluckers’ 20-Year Recipe for Profitability and Efficiency

How Pelican Hotel Reduced Time Spent on Payroll by 85%

How Walk-On’s Improved Profitability by 5% with HotSchedules

How 10 Minutes a Day Saves One Operator Hours a Week

How Lou Malnati’s ’s Slashed Tip-Out Time by 80% and Increased Employee Satisfaction

How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture