No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

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No Tax on Tips & Overtime: 2025 Restaurant Tax Guide for Operators

Learn how the new No Tax on Tips and No Tax on Overtime rules affect your restaurant’s 2025 filings, what to track in payroll, and how to guide your team.

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Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost

Fourth sat down with benefits experts to discuss how restaurant employers can rise above the pack with top-notch benefits—while also cutting costs and simplifying administrative work.

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Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Amid the tumult of a chaotic global hotel market, brands of all sizes are reckoning with myriad unexpected factors — worldwide supply chain disruptions resulting in temporary inflation, nationwide labor shortages confining operations, and regional lingering restrictions limiting growth — each making the global recovery slower than expected.

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Mastering the Restaurant Sales Forecast: Techniques and Tools for Accurate Predictions

Explore the significance of restaurant sales forecasting and how key factors like seasonal trends and economic conditions influence sales.

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Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.

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Master the Art of Effective Restaurant Management: Tips, Tricks, and Strategies

Discover key strategies for managing your restaurant. Improve operations, strengthen workflows, and drive more revenue!

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Managing Restaurant Compliance

Restaurant HR compliance is no small feat, but partnering with a PEO can help and save costs.

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Managing Inventory And Your Time

While there are many ways manage stock counts, there are some ways that work better for certain concepts than others.

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Looking into Insurance Requirements for Your Employees

Health insurance is one of the most important benefits an employer can offer, regardless of size. Employer sponsored healthcare can be a make-or-break factor for both recruiting and retention, offering current and prospective employees a sense of security and a contingency plan if they should ever get sick.

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Labor Forecasting for Restaurants: Driving Profitability

Discover how labor forecasting can drive profitability and efficiency in your restaurant and learn how you can prepare for common challenges.

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Is My Restaurant Too Large for PEO Services?

Stand out in the restaurant industry's talent battle by offering innovative restaurant employee benefits for staff retention and a thriving workplace culture.

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Introducing Fourth iQ, an AI-driven profit engine for Restaurants

Fourth’s Chief Technology Officer, Christian Berthelsen, sets out his vision for Fourth iQ, the AI-driven profit engine for restaurants.

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Insider’s Guide to the 2024 National Restaurant Association Show

Getting ready for the 2024 National Restaurant Association Show? Learn how to prepare for this event—from key locations and navigation to swag, dress code, and more.

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Innovating HR: The Business Case for On‑Demand Pay

Explore the transformative potential of On-Demand Pay for businesses. Uncover how this payroll service boosts employee satisfaction, employer branding, and the bottom line, all at no cost to you.

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Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Unlock the secrets to a more efficient restaurant and higher profit margins with expert advice on operational optimization.

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