Learn how one of the nation’s most beloved brands streamlines scheduling to drive sales and employee retention with Hot Schedules from Fourth.
See how HotSchedules helped Buffalo Wild Wings cut down on their labor costs, create more balanced shifts by skill level, and reduce scheduling time by over 75%
Explore key insights from FSTEC 2024 on AI in restaurant operations. Learn how AI can boost profitability and empower managers to succeed.
Burger King UK (BK UK) prides itself in its start-up mentality – innovative, data driven, and scalable.
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.
Optimism among Britain’s hospitality leaders has risen for the third quarter in a row, the new Business Confidence Survey from CGA by NIQ and Fourth reveals.
Amid a post-pandemic labor shortage, US restaurants grapple with delays, revenue loss. NRA predicts $997B sales, 15.5M workforce by 2023. Solutions include improving pay, communication, and retention strategies to address turnover and create a valued work environment.
In this video we discuss the various ways to create a schedule in HotSchedules including creating from scratch, using scheduling templates, copying a previous week's schedule, utilizing the Auto Schedule, and analyzing past sales trends.
In this on-demand webinar, Fourth’s Manager of Human Resources Service Team, Natasha Montoya, MHRM-PHR will discuss how to handle difficult employees within the workplace.
75% of diners pay with cards over cash when dining out - so why should employers bear the burden of paying out tips in cash? Discover Fuego's tip pay out solution, which was built to help restaurants transition from cash dependency to seamless digital transactions.
Learn where AI is driving real impact today, why operations are emerging as the next major value unlock, and what it takes to move from experimentation to results.
James Sherrington, CFO, shares how Fourth’s Workforce Management ensures compliance with legislation, while Inventory and Recipe & Menu Engineering allows them to make truly informed decisions.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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