Article

Exiting the kitchen: 9 reasons why restaurant workers are quitting

Exiting the kitchen: 9 reasons why restaurant workers are quitting

Discover the factors contributing to the high rate of employee quitting in the restaurant industry and how it is impacting businesses.

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webinar

Deep Dive and Demo: Fuego’s Tip Pay Out Solution

Deep Dive and Demo: Fuego’s Tip Pay Out Solution

75% of diners pay with cards over cash when dining out - so why should employers bear the burden of paying out tips in cash? Discover Fuego's tip pay out solution, which was built to help restaurants transition from cash dependency to seamless digital transactions.

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Press Release

Fourth US payroll processing achieves ISO 9001:2015 quality certification

Fourth US payroll processing achieves ISO 9001:2015 quality certification

Fourth announces its US payroll processing division has achieved International Service Organization (ISO) 9001:2015 quality certification.

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Press Release

Fourth’s HotSchedules named leading employee scheduling and workforce management solution

Fourth’s HotSchedules named leading employee scheduling and workforce management solution

HotSchedules recognized as Top Performer for 4th year. AI-enabled scheduling, accurate demand prediction, and labor optimization for improved profitability.

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Article

Understanding the costs associated with tipping in cash

Understanding the costs associated with tipping in cash

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Press Release

Fourth expands employee-friendly earned wage access offering with tip pay out

Fourth expands employee-friendly earned wage access offering with tip pay out

Fourth expands employee-friendly Fuego earned wage access offering with tip pay out.

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Press Release

Fourth and Automated Analytics launch AI powered recruiting for hourly employees

Fourth and Automated Analytics launch AI powered recruiting for hourly employees

Fourth and Automated Analytics announce an exclusive partnership Automated Analytics to offer rapid recruitment via AI-powered programmatic bidding to US customers.

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webinar

Scheduling Techniques & Tips

Scheduling Techniques & Tips

Papa John's knows scheduling dictates your labor expense and your ability to properly serve your guests. Hear from their Sr. Director of Ops to uncover the top tips and tricks for schedule creation.

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Article

5 Ways to Boost Your Business

5 Ways to Boost Your Business

In a fast-paced environment such as retail, managers want daily operations to run as smoothly as possible. However, gaps in the internal communication flow can lead to frustrated employees, poor service, and increased turnover.

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case study

Sun Pubs

Sun Pubs

Sun Pubs began using the Fourth HR and Payroll Services solution at the beginning of 2020. Formerly outsourcing with another provider, Sun Pubs quickly experienced the difference in service with Fourth’s responsive, reliable services team.

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webinar

Making an Impact with Labor Rules

Making an Impact with Labor Rules

Join Papa John's Senior Director of Operations to learn how forecasting and labor optimization can create a powerful labor model ensuring your always have the right people deployed at the right time.

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webinar

How to Increase Your Operational Effectiveness Across Multiple Locations

How to Increase Your Operational Effectiveness Across Multiple Locations

Learn from Fourth’s COO, Jay Altizer, how to overcome unique challenges faced by operators of multi-location networks, including inflation, labor shortages, regulatory complexity, and more.

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webinar

In Depth Demo: Insights for Multi-Location Operations

In Depth Demo: Insights for Multi-Location Operations

Watch a demo of how to apply data and insights to improve operational efficiency across multiple locations.

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case study

Braum’s

Braum’s

Learn how one of the nation’s most beloved brands streamlines scheduling to drive sales and employee retention with Hot Schedules from Fourth.

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case study

Comptoir

Comptoir

See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.

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case study

How SSP Boosted Employee Satisfaction by 60% using Earned Wage Access

How SSP Boosted Employee Satisfaction by 60% using Earned Wage Access

SSP revolutionized employee recruitment and retention with Fuego from Fourth. Seamless integration, earned wage access, and enhanced benefits boosted satisfaction and simplified hiring.

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Article

Fixed schedules in restaurants: A definitive guide

Fixed schedules in restaurants: A definitive guide

A comprehensive guide to fixed schedules in the restaurant industry to match customer demand and meet employee expectations.

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Press Release

Soaring costs in food, drink, staff and energy pile pressure on hospitality

Soaring costs in food, drink, staff and energy pile pressure on hospitality

Business Confidence Survey from CGA by NIQ and Fourth reveals the scale of inflationary challenges and highlights the need for government relief.

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ebook

10 Ways to Improve Restaurant Profitability

10 Ways to Improve Restaurant Profitability

Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.

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ebook

Our Expert Guide to Earned Wage Access

Our Expert Guide to Earned Wage Access

Earned Wage Access: Empower employees with on-demand pay, boosting financial wellness and retention in the hospitality industry.

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