webinar

On-Demand Pay: 3 Reasons to Digitize Your Tip Pay Out

On-Demand Pay: 3 Reasons to Digitize Your Tip Pay Out

Get insights into the benefits of digitizing the tip pay out process, including reducing your dependency on cash and providing your employees with flexibility and choice in payment.

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Article

No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

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Article

No Tax on Tips & Overtime: 2025 Restaurant Tax Guide for Operators

No Tax on Tips & Overtime: 2025 Restaurant Tax Guide for Operators

Learn how the new No Tax on Tips and No Tax on Overtime rules affect your restaurant’s 2025 filings, what to track in payroll, and how to guide your team.

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video

Navigating the Schedule

Navigating the Schedule

In this video, we discuss why managers should love HotSchedules. We highlight features such as the easy-to-use interface for scheduling staff, flexible viewing options, and various reports that aid strategic decision-making.

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Article

Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost

Navigating Retirement Plans & Health Benefits: Top Tips for Restaurant Owners to Reduce Time & Cost

Fourth sat down with benefits experts to discuss how restaurant employers can rise above the pack with top-notch benefits—while also cutting costs and simplifying administrative work.

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case study

Nando’s

Nando’s

Nando’s ANZ knew that they would need to update and modernize their back office technology if they were going to successfully move the business forward.

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webinar

Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria

Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria

Hear from Bryan Batson, SVP of Finance at Lou Malnati's Pizzeria on how their restaurant transformed its tip management processes and modernized tip operations.

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Article

Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Amid the tumult of a chaotic global hotel market, brands of all sizes are reckoning with myriad unexpected factors — worldwide supply chain disruptions resulting in temporary inflation, nationwide labor shortages confining operations, and regional lingering restrictions limiting growth — each making the global recovery slower than expected.

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Article

Master the Art of Effective Restaurant Management: Tips, Tricks, and Strategies

Master the Art of Effective Restaurant Management: Tips, Tricks, and Strategies

Discover key strategies for managing your restaurant. Improve operations, strengthen workflows, and drive more revenue!

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Article

Managing Restaurant Compliance

Managing Restaurant Compliance

Restaurant HR compliance is no small feat, but partnering with a PEO can help and save costs.

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webinar

Making an Impact with Labor Rules

Making an Impact with Labor Rules

Join Papa John's Senior Director of Operations to learn how forecasting and labor optimization can create a powerful labor model ensuring your always have the right people deployed at the right time.

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Press Release

LOOK Cinemas Selects Fourth’s Integrated Workforce Management Solution

LOOK Cinemas Selects Fourth’s Integrated Workforce Management Solution

LOOK Dine-In Cinemas partners with Fourth, integrating their workforce management solution to enhance employee management, streamline scheduling, and improve labor efficiency.

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video

Logbook Overview

Logbook Overview

Logbook is a digital shift management tool that keeps a record of completed tasks, detailing who did it and when. It syncs with HotSchedules and allows managers to track tasks by date, time, and IP stamp.

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case study

Labor Optimization with Noodles and Company

Labor Optimization with Noodles and Company

Each time we interact with restaurant leaders and their management teams, we ask them what their biggest operational challenge is – and they always say labor.

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Article

Labor Forecasting for Restaurants: Driving Profitability

Labor Forecasting for Restaurants: Driving Profitability

Discover how labor forecasting can drive profitability and efficiency in your restaurant and learn how you can prepare for common challenges.

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case study

Joliet Slammers Stadium

Joliet Slammers Stadium

With help from HotSchedules, Fremarek has been able to reduce overall labor cost, achieve faster scheduling and much more!

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Article

Is My Restaurant Too Large for PEO Services?

Is My Restaurant Too Large for PEO Services?

Stand out in the restaurant industry's talent battle by offering innovative restaurant employee benefits for staff retention and a thriving workplace culture.

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Article

Introducing Fourth iQ, an AI-driven profit engine for Restaurants

Introducing Fourth iQ, an AI-driven profit engine for Restaurants

Fourth’s Chief Technology Officer, Christian Berthelsen, sets out his vision for Fourth iQ, the AI-driven profit engine for restaurants.

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Article

Insider’s Guide to the 2024 National Restaurant Association Show

Insider’s Guide to the 2024 National Restaurant Association Show

Getting ready for the 2024 National Restaurant Association Show? Learn how to prepare for this event—from key locations and navigation to swag, dress code, and more.

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Article

Innovating HR: The Business Case for On‑Demand Pay

Innovating HR: The Business Case for On‑Demand Pay

Explore the transformative potential of On-Demand Pay for businesses. Uncover how this payroll service boosts employee satisfaction, employer branding, and the bottom line, all at no cost to you.

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