Brewing Time Savings: How HotSchedules Helped GMs at Salt Lake Brewing Company Save 4 Hours/Week
Driving Smarter Decisions and Lower Waste Across KFC with Fourth
Pressed Café is a high-volume, fast-growing restaurant brand with 11 locations, known for consistently busy dining rooms and large teams, making labor visibility critical to operating efficiently at scale. This case study features Mike Rogers, COO, who leads operations and growth initiatives across the Pressed Café footprint.
This case study features Katie Williams, VP of Operations, who has been with Blue Goose for 20 years and oversees labor performance, scheduling discipline, and operational consistency across all locations.
Zalat Pizza is a fast-growing, 30-location pizza brand based in Texas known for quality ingredients and a strong team culture. Like many multi-unit operators, Zalat shares employees across locations to keep shifts covered and give team members full-time hours.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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