US retailers are facing turbulent times in 2023 due to chronic labor shortages, inflationary pressures, and a possible shift in consumer spending. The article presents key strategies and technologies that retailers can use to tackle labor shortages and attract talent.
The retail industry is highly competitive, and retailers need to constantly innovate to stay ahead. Workforce management can be a critical tool for retailers looking to optimize their operations, control labor costs, and improve the customer experience.
How does your restaurant forecast demand? Is your forecast accurate? We share how demand forecasting can improve accuracy and transform the way you manage scheduling and inventory.
Learn how AI for restaurants can boost profitability and efficiency in 2025 with demand forecasting and inventory management. Includes insights from AI thought leaders.
Learn how ChopShop’s CEO, Jason Morgan, built a people-first culture where career paths and internal growth cut turnover and boost results.
Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.
Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!
Running payroll for your restaurant doesn't need to be complicated or confusing. In this guide, we tell you everything you need to know about how to process payroll.
Dive in as we look at the methods, strategies, and tech solutions that can steer your restaurant chain to predictable and, even more importantly, optimized labor costs.
Amid the dynamic restaurant industry, an ongoing challenge is accurate demand forecasting. Relying on traditional models leads to scheduling errors and inefficiencies. Why?
Are you managing a restaurant staff? Read our in-depth guide to managing your restaurant staff.
Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.
Discover how leveraging technology can reduce employee turnover in the restaurant industry. Explore how automation, digital training programs, and HR software streamline operations, foster employee growth, and boost morale for a thriving business environment.
Restaurant food waste is an ongoing issue. Customizing your menu and offering different portion sizes are just two ways to reduce food waste.
Managing a restaurant is a lot of work. But technology can help simplify the whole process, from training staff to satisfying diners.
Learn how to scale your restaurant business without losing control. Jason Morgan, CEO of ChopShop, shares the three pillars behind sustainable growth: execution, brand differentiation, and financial discipline.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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