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10 Ways to Improve Restaurant Profitability

10 Ways to Improve Restaurant Profitability

Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.

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webinar

2023 HR Trends

2023 HR Trends

What are the 2023 HR trends we are expecting to see continue from 2022? Hear from Fourth’s HR Generalist, , Marissa Rolfes BA-HRM, SHRM-SCP, as she discusses what's on the horizon so your HR team can prepare and stay ahead in an ever-changing landscape.

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Article

2024 Restaurant Industry Outlook: Conquering Profitless Growth

2024 Restaurant Industry Outlook: Conquering Profitless Growth

Business is booming. Restaurant sales are at an all-time high. Revenue is up. Growth is up. So why doesn’t it feel like we’re winning?

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Article

2025 End of Year Restaurant Compliance Update: Overtime and Wage Laws

2025 End of Year Restaurant Compliance Update: Overtime and Wage Laws

Stay current on 2025 restaurant labor law changes. Review the latest on overtime, wage thresholds, and exemptions, and what’s ahead for 2026.

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Article

2025 End of Year Restaurant Compliance Update: Pay Transparency and Predictive Scheduling Laws

2025 End of Year Restaurant Compliance Update: Pay Transparency and Predictive Scheduling Laws

Learn what 2025 pay transparency and predictive scheduling laws mean for restaurant operators, and how to prepare for new rules in 2026.

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Article

2025 End of Year Restaurant Compliance Update: Tipped Wages and the 80/20 Rule

2025 End of Year Restaurant Compliance Update: Tipped Wages and the 80/20 Rule

Get the latest 2025 update on tipped wages, tip credits, and the 80/20 rule. Learn what restaurant operators need to know heading into 2026.

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webinar

2025 Restaurant Tech Trends: A Conversation with Noodles & Company on Driving Profit Under Pressure

2025 Restaurant Tech Trends: A Conversation with Noodles & Company on Driving Profit Under Pressure

A webinar for restaurants on profitable growth in 2025 and using technology to improve the employee experience, cut costs, and boost your bottom line.

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case study

23 Restaurants

23 Restaurants

Attracting and retaining the right team members in the current labor shortage crisis requires that restaurants compete for talent by putting people first.

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Article

5 Emerging Benefits Trends You Should Know

5 Emerging Benefits Trends You Should Know

The past year has seen employee turnover reach an all-time high, and you’ve likely experienced it at your own business. Workers are reevaluating their jobs in record numbers, and many are not afraid to work at companies that better meet physical and mental needs.

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Article

5 Global Restaurant Trends to Watch in 2024

5 Global Restaurant Trends to Watch in 2024

From tech advancements to loyalty programs and employee benefits, here's the top 5 global restaurant trends sure to shape the industry in 2024.

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Article

7 Common Restaurant Payroll Mistakes And How To Avoid Them

7 Common Restaurant Payroll Mistakes And How To Avoid Them

If you run payroll for your restaurant, make sure you avoid these common mistakes.

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Article

8 reasons why PEOs are great for growing restaurants

8 reasons why PEOs are great for growing restaurants

With a PEO, you can outsource HR for your restaurant to industry experts and take advantage of a wide range of benefits in the process.

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webinar

A closer look at tip tax credit and 7i Exemption: What every business owner should know

A closer look at tip tax credit and 7i Exemption: What every business owner should know

Lynnette Gonzalez SHRM-CP, will provide employers the pros and cons for both the 7i exemption method and the tip tax credit method for paying employees within the service industry.

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Article

A Letter to Payroll Specialists

A Letter to Payroll Specialists

Explore the shift in payroll practices with Jennifer Specht. Delve into on-demand pay: its importance, benefits, and impact on employee retention and financial well-being. Understand how this trend is revolutionizing the payroll landscape for both employers and employees.

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webinar

A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy

A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy

Errors and inefficiencies in your HR and payroll processes are eating at your margins. Tune into our webinar and discover new ways to make your restaurant more profitable.

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A view from the experts: The opportunities and challenges in US retail

A view from the experts: The opportunities and challenges in US retail

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ebook

ATS Recruitment Guide

ATS Recruitment Guide

The ongoing nationwide labor shortage means the talent pool to draw from is extremely shallow, and the competition to draw from that pool is at an all-time high.

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Article

Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

If reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the hospitality back office is getting reinvented big time.

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ebook

Beginner’s Guide to Restaurant Operations Technology

Beginner’s Guide to Restaurant Operations Technology

Download the Beginner’s Guide to Restaurant Operations Technology to learn how technology and partnerships can improve profitability and ensure compliance.

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Article

Boosting Efficiency: A Comprehensive Guide to Choosing the Best Restaurant Payroll Software

Boosting Efficiency: A Comprehensive Guide to Choosing the Best Restaurant Payroll Software

Need to choose a restaurant payroll software? We've got you covered. In this guide, we'll walk you through everything you need to know.

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