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Your Guide to Labor Shortages

Your Guide to Labor Shortages

Our guide offers essential templates and expert recommendations to help you hire smarter, reduce turnover, and stay competitive in today’s challenging labor market.

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Year-End Tax Readiness for Restaurants: What to Know for 2025 Filings

Year-End Tax Readiness for Restaurants: What to Know for 2025 Filings

A webinar featuring CBIZ, a national leader in tax and advisory services, designed to help restaurant operators with 2025 year-end tax readiness.

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webinar

Winning the Talent War: Attracting and Keeping Top Employees with Little to No-Cost Benefit Packages – Part II

Winning the Talent War: Attracting and Keeping Top Employees with Little to No-Cost Benefit Packages – Part II

The benefits you provide can prove more cost-effective and valuable to your employees than a retention bonus. Learn how to offer pet insurance, voluntary medical coverage, life insurance, and more at minimal to no cost for your business.

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webinar

Winning the Talent War: Attracting and Keeping Top Employees with Little to No-Cost Benefit Packages – Part I

Winning the Talent War: Attracting and Keeping Top Employees with Little to No-Cost Benefit Packages – Part I

Which low-cost benefits do employees love? Learn about low-cost health insurance, retirement plans, telemedicine, and more.

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Article

Winning the Talent War in the Restaurant Industry Through Enhanced Benefits

Winning the Talent War in the Restaurant Industry Through Enhanced Benefits

In the restaurant industry's talent war, unique benefits can win the battle for staff retention. Elevate job satisfaction and attract top-tier talent by investing in comprehensive wellness, flexible scheduling, career growth, and financial stability.

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Article

Why restaurants are struggling to find and keep employees

Why restaurants are struggling to find and keep employees

Explore the impact of the labor shortage on the restaurant industry and how businesses can innovate to reduce the challenges they are facing.

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Article

Why New Restaurants Should Embrace PEOs for HR Support

Why New Restaurants Should Embrace PEOs for HR Support

Explore how PEOs aid new restaurants in HR management, ensuring compliance, cost efficiency, and success.

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webinar

What the One Big Beautiful Bill Means for Restaurant Taxes & Investments

What the One Big Beautiful Bill Means for Restaurant Taxes & Investments

Understand the One Big Beautiful Bill and what it means for your restaurant. Join experts from CBIZ and Fourth for an overview of key tax-saving changes.

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What the No Tax on Tips Act Means for Restaurants

What the No Tax on Tips Act Means for Restaurants

Understand the No Tax on Tips Act and what it means for your restaurant. Join experts from Fourth and CBIZ for a webinar with a clear breakdown of the policy.

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Article

What is a PEO? Everything restaurants need to know

What is a PEO? Everything restaurants need to know

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Article

What 5 Restaurants Leaders Think About Fourth

What 5 Restaurants Leaders Think About Fourth

Explore how AI is revolutionizing the restaurant industry's front-of-house operations through smart reservations, seating, labor forecasting, and more.

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webinar

Unemployment Claims Management: What you can do to reduce unemployment claims liability

Unemployment Claims Management: What you can do to reduce unemployment claims liability

In this webinar, we explore insightful tips and proactive measures that restaurant owners and managers can adopt to minimize the impact of unemployment claims on their business.

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webinar

Top tips and strategies for hiring seasonal employees

Top tips and strategies for hiring seasonal employees

Tawra Lundy, HR Generalist from the Fourth PEO Division, discusses in this webinar the strategies and best practices you need to know to make the most out of hiring seasonal workers while remaining compliant.

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Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.

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The Top 3 Factors to Consider When Selecting Restaurant Payroll Software

The Top 3 Factors to Consider When Selecting Restaurant Payroll Software

Choosing the right payroll software for your restaurant can be overwhelming. Join our industry experts for a comprehensive webinar on how to select the best payroll software for your restaurant.

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Article

The top 3 AI solutions for back of house operations

The top 3 AI solutions for back of house operations

From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.

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Article

The One Big Beautiful Bill: What Restaurant Operators Should Prepare Before Filing 2025 Taxes

The One Big Beautiful Bill: What Restaurant Operators Should Prepare Before Filing 2025 Taxes

Learn how the One Big Beautiful Bill impacts 2025 tax filings for restaurants, from bonus depreciation to R&D deductions and state considerations.

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webinar

The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.

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The effects of poor communication in the workplace

The effects of poor communication in the workplace

Join Neida Vanecek, HR Generalist at Fourth PEO Division discuss the importance of good communication in the workplace and the pitfalls you need to avoid.

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webinar

The Effects of Gossip in the Workplace

The Effects of Gossip in the Workplace

It is given that workplace gossip and behavior can affect employee morale and overall team productivity. Our expert, Neida Vanecek, discusses what employers need to know and how to avoid this and the best practices to follow if such issues arise.

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