Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.
From Weekly Planning to In-Shift Decisions: How AI Is Changing Restaurant Operations
From Weekly Planning to In-Shift Decisions: How AI Is Changing Restaurant Operations
AI is shifting restaurants from weekly planning to real-time, in-shift decisions. Learn how continuous forecasting improves labor, inventory, and margins.
Fourth launches Fourth iQ 3.0, giving senior restaurant leaders control and visibility over store performance.
Fourth launches Fourth iQ 3.0, giving senior restaurant leaders control and visibility over store performance.
Fourth iQ 3.0 introduces a significant new layer of above-store AI capabilities built for executives and operations teams responsible for multi-location performance.
Deloitte’s 2026 Forecast for Restaurant Profitability: Where AI Delivers Real ROI
Deloitte’s 2026 Forecast for Restaurant Profitability: Where AI Delivers Real ROI
Learn where AI is driving real impact today, why operations are emerging as the next major value unlock, and what it takes to move from experimentation to results.
Fourth launches iQ 2.1, introducing new recommendations to the iQ App including AI-driven inventory alerts
Fourth launches iQ 2.1, introducing new recommendations to the iQ App including AI-driven inventory alerts
Austin, TX – October 2025. Fourth launches iQ 2.1 with new AI-powered inventory and labor recommendations to help restaurant operators boost accuracy and profitability.
Fourth announces the release of the iQ App to supercharge manager performance
Fourth announces the release of the iQ App to supercharge manager performance
Austin, TX – September 2025. Fourth is delighted to announce the general availability of Fourth iQ 2.0, the latest evolution of its widely used AI capability.
The Growth Playbook for Restaurant CEOs: Lessons from ChopShop
The Growth Playbook for Restaurant CEOs: Lessons from ChopShop
Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.
The Ultimate Guide to Control Your Restaurant’s Inventory
The Ultimate Guide to Control Your Restaurant’s Inventory
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.
Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings
Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings
For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.