Managing Inventory – and Your Time

Stock-counting frequencies vary by organization. Finding an inventory counting method that fits with your operational practices (or even one that aligns with your brand or concept) is crucial to maintaining a healthy bottom line and limiting bad surprises.

Managing Invoices by Exception – an Exceptionally Good Idea

As any restaurant operator or manager knows, running the day-to-day comes with a million demands on your time. In an industry with particularly tight margins and volatility, each inefficiency and every wasted second means less profitability.

Machine Learning in the Hospitality Industry

The hospitality industry has been relatively slow to embrace machine learning. We want to change that. With the right tools, including AI, restaurants can boost profits and productivity.