Service Charge and Tips

Ensuring that tips and service charges are distributed correctly is integral to the running of a hospitality business, and an important part of staff pay. So how can you make sure that your staff are receiving the right payments?

Download our Service Charge and Tips Recipe for Success to understand:

  • Common issues with service charges and tips in the hospitality sector and the risks of getting it wrong
  • How you’ll know when you’re doing it right

Please complete the form below to download.

Service Charge and Tips Recipe for Success

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