For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.
How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture
Watch MJ Worsham, VP of Technology at Five Guys, take on a Hot Ones–inspired wing challenge while sharing insights on tech, leadership, and the future of the restaurant industry.
Understand the No Tax on Tips Act and what it means for your restaurant. Join experts from Fourth and CBIZ for a webinar with a clear breakdown of the policy.
Watch the panel from NRA 2025 as Clinton Anderson (Fourth), Bryan Batson (Lou Malnati's), and Pritam Daniel (Keke's Breakfast Cafe) discuss how AI is elevating manager performance, streamlining operations, and improving profits.
In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.
Discover the latest Fourth features designed to simplify hiring, scheduling, compliance, payroll, and forecasting. In just 30 minutes, learn how to activate high-impact tools that help you save time, reduce risk, and run your restaurant more efficiently. Join us live and see what’s new and what’s worth turning on.
Hear from Bryan Batson, SVP of Finance at Lou Malnati's Pizzeria on how their restaurant transformed its tip management processes and modernized tip operations.
Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.
Watch this recorded panel from RLC 2025 as Clinton Anderson (Fourth), James Butler (Brinker), and John Roe (Flynn Group) discuss how AI is transforming restaurant management and performance.
Christian Berthelsen, discusses how to improve the effectiveness of managers in hospitality, enabled by the all-new Fourth iQ App.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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