Watch the panel from NRA 2025 as Clinton Anderson (Fourth), Bryan Batson (Lou Malnati's), and Pritam Daniel (Keke's Breakfast Cafe) discuss how AI is elevating manager performance, streamlining operations, and improving profits.
In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.
Discover the latest Fourth features designed to simplify hiring, scheduling, compliance, payroll, and forecasting. In just 30 minutes, learn how to activate high-impact tools that help you save time, reduce risk, and run your restaurant more efficiently. Join us live and see what’s new and what’s worth turning on.
Hear from Bryan Batson, SVP of Finance at Lou Malnati's Pizzeria on how their restaurant transformed its tip management processes and modernized tip operations.
Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.
Watch this recorded panel from RLC 2025 as Clinton Anderson (Fourth), James Butler (Brinker), and John Roe (Flynn Group) discuss how AI is transforming restaurant management and performance.
Christian Berthelsen, discusses how to improve the effectiveness of managers in hospitality, enabled by the all-new Fourth iQ App.
Fourth announces the next generation of Fourth iQ including an AI-powered App for helping restaurant managers make great operational decisions
A webinar with Ecolab and Cogknition on what restaurant teams do to consistently deliver on food quality, service speed, and operational excellence.
Fourth, the leader in back-of-house technology solutions for restaurants, today announced the launch of the Restaurant Operations Suite powered by Fourth iQ
How Lou Malnati’s ’s Slashed Tip-Out Time by 80% and Increased Employee Satisfaction
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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