Learn what it is, how it’s reshaping the industry today, and what it could mean for your future.
AI helps restaurants run more smoothly by using data to make faster, smarter decisions. Operating behind the scenes, it automates tasks like inventory management and staff scheduling and provides real-time insights. This boosts efficiency, cuts costs, and lets you and your team focus on what matters most—the guest experience.
Watch Fourth CTO Christian Berthelsen share his vision for the future of the industry, focusing on maximizing profit in today’s challenging landscape.
— Roberta Frierson, SVP of Technology, Bar Louie
Discover how AI can streamline hiring, scheduling, and inventory management in your back-of-house operations. Here are the top 3 ways to optimize your processes.
Christian Berthelsen
Chief Technology Officer, Fourth
Responsible AI means creating and using AI systems that are ethical, fair, and transparent. This approach ensures AI benefits society while minimizing potential risks. At Fourth, our team is committed to following rigorous standards, so customers can trust our AI solutions to be safe and reliable.
Find our code of responsible AI practices below.
We’re dedicated to offering the best AI experience for our customers, supported by our own Code of Practice. Every principle is important, but it’s our full commitment to them all that ensures we keep our promise.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.