Restaurant Business Intelligence Software

Union Hospitality Group Saves Thousands in Compliance and Labor Costs

Union Hospitality saves six figures, boosts compliance, and efficiency with HotSchedules.

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Bombshell Restaurants Achieves 50% Improvement in Scheduling Accuracy

Read how Bombshell Restaurants enhanced scheduling accuracy by 50% with HotSchedules forecasting for more labor cost control, reduced managerial stress, and improved guest satisfaction. 

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Small Business Saves Thousands with the Restaurant Operations Suite

Explore how Zinna’s Bistro transformed their operations and saved thousands of dollars with Fourth's Restaurant Operations Suite. Learn how they eliminated time theft, streamlined hiring, and improved payroll processes to focus on delivering exceptional guest experiences.

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FreeRange Concepts Creates Remarkable Success with HotSchedules Forecasting and Labor Optimization

How FreeRange Concepts streamlined operations to improve scheduling efficiency, forecasting accuracy, and reduce labor costs  to free up their team to focus on the guest experience and innovation. 

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Chili’s Boosts Scheduling Accuracy by 20% with Fourth’s AI Forecasting

Read how Chili's solved their labor optimization and retention issues with Fourth's HotSchedules AI Forecasting to streamline operations and improve scheduling accuracy by 20%.

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Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth 

Explore the journey of Thai Leisure as they transitioned from manual to automated operations, partnering with Fourth to streamline scheduling, enhance accuracy, and drive a remarkable 15% sales increase.

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Smokey Bones

Read how Smokey Bones chose Fourth to solve their scheduling challenges and inefficiencies. Learn how they adopted Fourth to streamline operations and improve scheduling accuracy and dive into how they improved their google customer reviews, saved 30+ hours per week, and how Fourth has kept them competitive within their market.

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10 Ways to Improve Restaurant Profitability

Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.

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Comptoir

See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.

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A view from the experts: The opportunities and challenges in US retail

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