Published July 2025
On July 4, 2025, a new federal law quietly reshaped the way tips are taxed in the hospitality industry. It’s called the No Tax on Tips Act, and while it doesn’t directly change how you run your restaurant, it has implications for both your staff and your payroll processes.
Whether you’re a single-location operator, a multi-unit franchise, or a catering business, understanding this law is critical—both to stay compliant and to turn it into a competitive advantage.
This law allows employees in customarily tipped roles (like servers, bartenders, and delivery drivers) to exclude up to $25,000 in reported tip income from federal income tax each year.
It also exempts up to $12,500/year in overtime premium pay ($25K for married couples filing jointly).
Key points:
To benefit from the tip exemption, an employee must:
Independent contractors (like gig delivery drivers) may also qualify—final guidance from the IRS is expected by October 2, 2025.
Important: Unreported cash tips, service charges, and automatic gratuities don’t qualify.
While the tax break goes to your staff, it affects your business in several ways:
For tipped staff, this law means:
For all employees (even BOH), the overtime exemption means up to $12,500 of overtime premium pay won’t be federally taxed each year.
Navigating these changes manually can be overwhelming. Fourth makes it simple:
If you’d like to hear an in-depth discussion of the No Tax on Tips Act—including real-world implications for recruiting, retention, and payroll—watch our webinar.
This session features Patrick O’Reilly from CBIZ, a national leader in tax and advisory services, who shares expert insights on how this law impacts restaurant owners, operators, and employees.
The No Tax on Tips Act is designed to make tipped jobs more attractive—and it will change how your FOH team thinks about reporting their income. For operators, it’s both a staffing advantage and a payroll compliance challenge.
Talk to Fourth about how we can simplify tip reporting and payroll compliance—so you can focus on running your restaurant, not chasing IRS updates.
Q: When does this start?
A: It’s retroactive to January 1, 2025 and runs through December 31, 2028.Q: Who qualifies?
A: Employees earning ≤$150K annually ($300K joint) in customarily tipped roles with properly reported tips.Q: Is this a tax break for employers?
A: Not directly. It benefits employees, but indirectly helps employers recruit and retain FOH staff and improve tip reporting accuracy.
Q: Do service charges or automatic gratuities qualify?
A: No—service charges are wages, even if distributed to staff. Only voluntary tips qualify.Q: Does a tip pool count?
A: Yes, if it’s a qualified tip pool with tips voluntarily given by customers and reported in payroll.Q: Are indirectly tipped staff (bussers, barbacks) eligible?
A: Yes—if they’re tipped out from a qualified pool and tips are reported.Q: Do cash tips count?
A: Yes—but only if reported through payroll.
Q: Do tips still get taxed?
A: Yes—FICA, Medicare, and likely state/local taxes still apply. The exemption is only for federal income tax.Q: Do employees stop paying upfront, or get it back later?
A: For now, they still have withholding. The savings show up at tax time.Q: Does reporting more tips raise employer taxes?
A: Yes—employers still owe their FICA/Medicare match on all reported tips.Q: Will payroll providers need to update W-2s?
A: Yes—IRS guidance (expected by Oct 2, 2025) will likely require new W-2 codes for overtime premium pay and updated instructions for tips.
Q: Does the overtime exemption apply to all employees?
A: Yes—any employee can exempt up to $12.5K/year in OT premium pay ($25K joint filers).Q: Does OT mean higher paychecks?
A: No—it’s still a tax credit at filing, not more per-paycheck income.Q: Will OT need to be reported separately?
A: Yes—likely a new W-2 box for OT premium pay.
Q: Are tips still subject to state income tax?
A: Usually yes—states may not conform to the federal exemption.
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