Former Qdoba and CKE Restaurants COO Eric Williams shares hard-won lessons on scaling multi-unit operations, improving profitability, and leading high-performing teams in today’s restaurant industry.
The One Big Beautiful Bill brings new tax benefits to restaurants, including write-offs, credits, and strategic savings. Learn what it means for your business and how to take advantage.
Watch Todd Kaufman, CIO of SSP America, take on a Hot Ones–inspired wing challenge while sharing insights on AI in Airports, Hospitality Tech, and Leadership.
Brewing Time Savings: How HotSchedules Helped GMs at Salt Lake Brewing Company Save 4 Hours/Week
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.
For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.
How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture
Watch MJ Worsham, VP of Technology at Five Guys, take on a Hot Ones–inspired wing challenge while sharing insights on tech, leadership, and the future of the restaurant industry.
Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!
Watch the panel from NRA 2025 as Clinton Anderson (Fourth), Bryan Batson (Lou Malnati's), and Pritam Daniel (Keke's Breakfast Cafe) discuss how AI is elevating manager performance, streamlining operations, and improving profits.
In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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