case study

How Lou Malnati’s ’s Slashed Tip-Out Time by 80% and Increased Employee Satisfaction

How Lou Malnati’s ’s Slashed Tip-Out Time by 80% and Increased Employee Satisfaction

How Lou Malnati’s ’s Slashed Tip-Out Time by 80% and Increased Employee Satisfaction

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webinar

A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy

A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy

Errors and inefficiencies in your HR and payroll processes are eating at your margins. Tune into our webinar and discover new ways to make your restaurant more profitable.

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Article

Payroll Compliance Guide

Payroll Compliance Guide

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Article

AI in Restaurants: 25 Tools for 2025

AI in Restaurants: 25 Tools for 2025

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Article

Fair Workweek and Scheduling Compliance Guide for Restaurants

Fair Workweek and Scheduling Compliance Guide for Restaurants

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webinar

AI in the Back-Office: 5 Key Areas for Restaurant Operators to Explore

AI in the Back-Office: 5 Key Areas for Restaurant Operators to Explore

Explore 5 key areas every restaurant operator should consider when it comes to adopting AI in your back-office.

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case study

How 10 Minutes a Day Saves One Operator Hours a Week

How 10 Minutes a Day Saves One Operator Hours a Week

Tableside Restaurant Group: How 10 Minutes a Day Saves One Operator Hours a Week

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Article

Termination of Employment Compliance

Termination of Employment Compliance

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Article

Employee Benefits Compliance

Employee Benefits Compliance

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case study

How Walk-On’s Improved Profitability by 5% with HotSchedules

How Walk-On’s Improved Profitability by 5% with HotSchedules

How Walk-On's Improved Profitability & Labor Cost by 5% with HotSchedules 

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Article

3 Things Hotel Operators Should Know About Controlling Costs

3 Things Hotel Operators Should Know About Controlling Costs

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case study

How Pelican Hotel Reduced Time Spent on Payroll by 85%

How Pelican Hotel Reduced Time Spent on Payroll by 85%

Pelican Hotel Keeps in Compliance with Fourth Payroll, Streamlining Operational Tasks, and Maximizing Time Savings

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