webinar

Topgolf’s Blueprint: Scaling Up Without Sacrificing Profit

Topgolf’s Blueprint: Scaling Up Without Sacrificing Profit

Join us for a conversation with Michael Miller, Director of Business Strategy at Topgolf. We will delve into how Topgolf optimizes its operations to maintain profitable growth.

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ebook

How PEOs Can Boost Restaurant Ops Success

How PEOs Can Boost Restaurant Ops Success

Did you know that small businesses using PEOs grow 7% to 9% faster and are 50% less likely to go out of business compared to those that don't?

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webinar

How Chili’s is Improving Forecasting Accuracy by 20%

How Chili’s is Improving Forecasting Accuracy by 20%

Join Brinker International and Fourth for a lively discussion on how AI is improving their forecasting accuracy, helping them to deploy the right labor at the right time to reduce labor budgets and boost sales.

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Article

Restaurant Inventory Categories: A Guide To Organizing Chaos

Restaurant Inventory Categories: A Guide To Organizing Chaos

Struggling to organize your inventory? Discover inventory categorization techniques to optimize your restaurant's operations and profitability.

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Article

Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Increasing Restaurant Efficiency: A Guide to Streamlining Operations

Unlock the secrets to a more efficient restaurant and higher profit margins with expert advice on operational optimization.

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Article

Unlocking Business Excellence: The Power of AI Enablement

Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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Article

Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.

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Press Release

People the main focus as hospitality leaders plan tech investment in 2024

People the main focus as hospitality leaders plan tech investment in 2024

New research from CGA by NIQ and Fourth shows three in five hospitality leaders plan to invest in new technology solutions in 2024, with employees their main area of focus.

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Article

How To Calculate and Reduce Restaurant Food Cost

How To Calculate and Reduce Restaurant Food Cost

Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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Article

6 Ways to use Restaurant Data to Grow Profitability

6 Ways to use Restaurant Data to Grow Profitability

Restaurants generate a lot of data. Using that data effectively is the challenge — and the opportunity. It doesn’t matter if you’re running a single restaurant or a chain of them, data tells a story that can guide you toward greater profitability.

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Article

A Detailed Guide To Restaurant Supply Chain Management

A Detailed Guide To Restaurant Supply Chain Management

Struggling with supply chain management at your restaurant? Learn how to achieve greater efficiency and reduced costs for greater profitability.

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webinar

2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster

2024 Restaurant Tech Trends: A Recipe for Growth with Noodles & Co and Red Lobster

Join leaders from Noodles & Company, Red Lobster, and Fourth for a roundtable discussion on how these iconic brands are looking to technology to improve the employee experience, better manage prime costs, and ultimately drive growth in 2024.

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