A Restaurateur’s Cheat Sheet: HR & Payroll Made Easy

Errors and inefficiencies in your HR and payroll processes are eating at your margins.

Learn firsthand from Jason Schofield, leading consultant and former restauranteur, how to refine your HR process for profitability during our webinar on September 24 at 12 PM CT.

As a former restaurant owner, chef, and now consultant, Jason brings years of experience and practical insights on what it takes to thrive in this industry.

Find out:

• What top-performing restaurants are doing right
• How to spot HR and payroll inefficiencies
• Actionable strategies to cut costs and boost your bottom line
• Tools and processes that save time and support your team

Join us and discover new ways to make your restaurant more profitable!