AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now

  • ~ 60 minutes

AI isn’t replacing restaurant managers, but it is changing how they forecast demand, deploy labor, and make decisions during each shift.

Operators are already using AI to improve forecast accuracy, respond to rising labor costs, and staff more precisely, in some cases offsetting 6-9% labor increases or capturing incremental sales by putting the right people on at the right time.

The real challenge? Adoption.

Tune in to learn what’s actually working across multi-location brands, including how manager trust in AI tools can move from skepticism to 80-90% confidence within weeks when rollout is done right.

You’ll hear:

  • Where AI is improving forecasting & labor planning
  • How staffing adjustments protect margin & drive sales
  • The rollout mistakes that stall adoption
  • How to move managers from skepticism to daily use

Webinar Speakers

  • Christian BerthelsenCTO, Fourth
  • Jay AltizerCOO, Fourth

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  • Reduce labor costs with accurate demand forecasting that eliminates over and understaffing.
  • Eliminate your HR burden with HR and payroll services that manage it for you.
  • Lower your COGS and drive increased profitability with inventory management solutions.

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