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Use data-driven prediction to optimise inventory and staffing, improve the customer experience, control costs and grow profits.

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Fourth at the NRA: Everyone’s talking about…#7: US Restaurant Trends
This blog, the final in a series of seven, looks at some of the current US restaurant trends which were announced at the National Restaurant Association show.
Mitigating costs and operating brilliantly in challenging times: Optimal Labour Scheduling
July 5,2017 8 am
With rising labour, rent and food costs, how can you optimise labour scheduling to improve profitability?

We started out in Hospitality. And never left.

We understand the issues that make a business less efficient - wasted inventory, overstaffing, employee churn, payment problems - because we spent years managing hospitality properties before creating Fourth.

Real customers with real results

With over 1,200 customers in 60 countries, Fourth invented cloud-based operations, cost management & forecasting software for hospitality. And it works. Just ask our clients.

Caffe Nero
Pizza Express

0-6 months for ROI

Travelodge

360° analytics and insight

Aramark

2-7% GP Improvement

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