End-to-End and Best-in-Class

Hospitality-specific technology, services, and analytics to manage your workforce and inventory.
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Our Hospitality Solutions Fit Seamlessly Together

Workforce Management

With a single sign-on, you can find, hire, onboard, train, schedule, pay, and retain team members.

Workforce

Services

All of our services are specifically tailored to restaurants and hospitality. Leverage our Payroll Bureau services to relieve your administrative burdens.

Services

Inventory Management

Fully integrated, mobile-friendly procurement, inventory, recipe and menu management, and menu, nutrition and allergen publishing solutions.

Inventory Management

Data and Analytics

Integrated, actionable analytics solution that helps you collate and correlate information, and make data-driven decisions. 

Analytics

Why the Fourth Platform?

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Comprehensive

Full workforce management and supply chain solutions wrapped in advanced analytics. 

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Data-Driven

Finally, one source of truth with easy to read dashboards so you can make data-driven decisions.
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Designed for You

We’ve been building beautiful, easy-to-use solutions for the restaurant and hospitality industry since 1999.

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Integrated

Our integration partners (including most POS systems) make everything much easier.

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Single Sign On

Single sign-on simplicity for all of your back office technology solutions, including non-Fourth applications.

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Mobile

Range of apps so employees and managers can collaborate and perform key tasks on the go.

Fourth has now merged with HotSchedules.

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Our Latest Blog Posts

The Evolution of Scheduling

The Evolution of Scheduling

Getting the right people on the right shift at the right time can be easier said than done, and methods have evolved over time in an attempt to get it right. Now, there’s a more effective, scientific approach that can help you get ahead.

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Managing Inventory. And Your Time

Managing Inventory. And Your Time

Stock-counting frequencies vary by organisation. Finding an inventory counting method that fits with the way you work (or even one that aligns with your brand or concept) is crucial to maintaining a healthy bottom line and avoiding nasty surprises.

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What Our Customers are Saying

Melanie Stephens

Management Accountant, Wahaca.

“We see the main benefit of Fourth Analytics to be the improvement in decision making. We now get all the important data across our Fourth solutions, from labour data and payroll to GP and sales, all in one place, automatically delivered to us for our weekly meetings. All this consolidated information presented via graphical dashboards makes it easy for both head office and the operation to see what can be improved and act fast.”

Director

Paul UK.

“Life without Fourth’s labour solution would be incredibly laborious and time consuming. It’s really difficult to assemble any meaningful data to base future spend on without it. I would recommend it without hesitation to any multi-site hospitality operation.”

Omer Aharonovich

Regional Purchasing Manager, Hotel Cafe Royal.

“Many cloud offerings have breadth, but this one also had depth. We felt the impact almost immediately. We moved from a clunky time-intensive manual system to a totally transparent one which gave us 100% accurate reports. The whole purchase to pay and inventory process is now automated, streamlined and totally compliant.”

Martin Glinski
Head of Operations, Rick Stein.

“Fourth has given us what our manual systems couldn’t – transparency, visibility, assurance – we now have confidence that what we are looking at is right. We can see how sites and managers are performing, and can make better decisions. We celebrate good performance and can easily identify and address underperformance.”

Martin Glinski

Catering Compliance Manager, Brains.

“Fourth’s recipe & menu engineering solution saves far more than it costs. We could not run our business efficiently without it. I can’t imagine being without it… I would absolutely recommend it to any hospitality business needing accurate, reliable recipe creation and costings.”

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