End-to-End and Best-in-Class
Hospitality-specific technology, services, and analytics to manage your workforce and inventory.
Our Hospitality Solutions Fit Seamlessly Together
Workforce Management
With a single sign-on, you can find, hire, onboard, train, schedule, pay, and retain team members.
Services
All of our services are specifically tailored to restaurants and hospitality. Leverage our Payroll Bureau services to relieve your administrative burdens.
Inventory Management
Fully integrated, mobile-friendly procurement, inventory, recipe and menu management, and menu, nutrition and allergen publishing solutions.
Data and Analytics
Integrated, actionable analytics solution that helps you collate and correlate information, and make data-driven decisions.
[WEBINAR] Insights on Hospitality Reopening
How has the hospitality sector fared since the official reopening date of 4th July? What has happened to footfall and guest behaviours in the two months since reopening and what has the impact of the Eat Out to Help Out Scheme and the Coronavirus Job Retention Scheme winding down been?
Plan for the future and join us for an insights driven webinar from Fourth and Wireless Social to explore what has happened across the hospitality sector.
Why the Fourth Platform?
Comprehensive
Full workforce management and supply chain solutions wrapped in advanced analytics.
Data-Driven
Designed for You
We’ve been building beautiful, easy-to-use solutions for the restaurant and hospitality industry since 1999.
Integrated
Our integration partners (including most POS systems) make everything much easier.
Single Sign On
Single sign-on simplicity for all of your back office technology solutions, including non-Fourth applications.
Mobile
Range of apps so employees and managers can collaborate and perform key tasks on the go.
Fourth has now merged with HotSchedules.
Our Latest Blog Posts
Highlights from Insights on Hospitality Reopening Webinar in Partnership with Wireless Social
The data revealed that August began to show encouraging signs of recovery across the industry, largely driven by the Government’s Eat Out to Help Out (EOTHO) scheme, the warm weather, and the fact that people began to feel more comfortable and confident to start venturing out again.
Managing Increased Cleaning costs in a Covid-19 Operation
With safety and cleanliness at the forefront of everyone’s mind, and recent researching suggesting that enhanced cleaning standards will cost the hotel industry around £7 Billion, it is having a significant impact on everyone’s operational and labour costs.
Reassured customers make regular customers
We all know legislation is tightening around allergen labelling and calorie counts, but this isn’t the only reason hospitality businesses should seize the opportunity to get on top of this vital data. Increasingly, customers want to know what’s in the food they eat in restaurants and take away.
What Our Customers are Saying
Request a Demo
Want to see the Fourth platform in action? Request a demo today and a product specialist will be in touch!