Welcome to Our Blog
Learn what’s new or trending in the industry, our latest analysis of new labour laws and compliance factors, hear how your peers are finding success with technology, find tips, tricks, and suggestions.
Managing inventory these days can be a real challenge. Whether you are temporarily closing operations or adjusting your concept, here are some tips to help.
The restaurant and hospitality industry is especially hard-hit by COVID-19. What can be done to help?
The uniqueness of the hospitality sector brings unique challenges to a variety of compliance issues, including the National Minimum Wage. In this post, Billy Waters looks at what constitutes working time, and how you can make sure you get accurate records of exactly when employees started and finished work.
Compliance with National Minimum Wage regulations presents a number of challenges for the hospitality sector, one of which is around uniforms. In this blog post, Raoul Parekh and Richard Harvey from employment law firm GQ|Littler look at why this presents such a challenge.
The exponential growth of so-called Big Data is unprecedented and is matched only by its enormous potential to change the way we all live, work and think.
Blog Hospitality wages spike in January after government’s national living wage announcements The...
Welcome to our Meet the Villains Series! In our first installment, you’re hear about the Desktop Demon in the Back-Office Lair, and how you can defeat it.
Running a restaurant is one of the most rewarding jobs. It can also be one of the most challenging. Countless factors play a role in a restaurant’s success or failure. The most important deciding factor is profitability.
Hospitality operators lose huge amounts of money through food waste, making it one of the biggest costs in the hospitality industry. Yet many operators don’t track food waste in their operations as a way to increase profit. Find out the ways waste happens, how technology can help track and cut it and what to look for in a waste-tracking system.
With nearly a quarter of people wanting to eat healthier in 2018, catering for health-conscious customers is increasingly important to staying competitive. Ensuring nutritional information is not only easily calculated but readily available to customers, means you can minimise the pain and get maximum gain from your health-conscious guests?