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To tech or not to tech in a post lockdown world
There’s much cause for renewed optimism in the hospitality sector. Great numbers of sites
are reopening across the country and the Eat Out to Help Out (EOTHO) initiative has been
an overwhelming success in its first week, driving people back into restaurants, pubs, bars
and hotels.
Welcome to Our Blog
Learn what’s new or trending in the industry, our latest analysis of new labour laws and compliance factors, hear how your peers are finding success with technology, find tips, tricks, and suggestions.
Top 3 Fundamentals to optimise labour in a moving market
Many of us will look back on 2020 as the year that fundamentally changed the hospitality industry. From monitoring the health of our employees, team members wearing PPE, to constantly changing rotas to accommodate consumer demand, the pandemic has certainly changed the way we operate and our traditional measures of success.
Wagestream is now Available to Fourth’s Payroll Customers at no Additional Cost
Fourth now offering the Wagestream Financial Wellbeing Platform as part of the Fourth Workforce Management solution, at no additional cost to customers using the payroll module.
Highlights from Insights on Hospitality Reopening Webinar in Partnership with Wireless Social
The data revealed that August began to show encouraging signs of recovery across the industry, largely driven by the Government’s Eat Out to Help Out (EOTHO) scheme, the warm weather, and the fact that people began to feel more comfortable and confident to start venturing out again.
Managing Increased Cleaning costs in a Covid-19 Operation
With safety and cleanliness at the forefront of everyone’s mind, and recent researching suggesting that enhanced cleaning standards will cost the hotel industry around £7 Billion, it is having a significant impact on everyone’s operational and labour costs.
Reassured customers make regular customers
We all know legislation is tightening around allergen labelling and calorie counts, but this isn’t the only reason hospitality businesses should seize the opportunity to get on top of this vital data. Increasingly, customers want to know what’s in the food they eat in restaurants and take away.
To tech or not to tech in a post lockdown world
There’s much cause for renewed optimism in the hospitality sector. Great numbers of sites
are reopening across the country and the Eat Out to Help Out (EOTHO) initiative has been
an overwhelming success in its first week, driving people back into restaurants, pubs, bars
and hotels.
Top Ten Key Messages From Hospitality Leaders and Consumers as the Sector Reopens
As the hospitality sector prepared for readiness to reopen from the 4th July, CGA and Fourth’s ‘Pre-Opening Nerves’ webinar delivered vital insights from both operators and hospitality consumers. Here are ten of the key highlights and considerations as the sector gets back to business.
Highlights From the Hibernation to Re-emergence Webinar in Partnership with HR in Hospitality
As we move toward the hospitality sector reopening date of 4th July, Fourth held a panel webinar with Fourth customers Bankside Hotel, The Standard Hotel and Cheval Collection to explore the impact these unprecedented times are having on their workforce and…
Fourth Partners With Wellbee to Help Organisations to Focus on the Wellbeing of Their Teams
In these unprecedented times of change and uncertainty, Fourth have partnered with Wellbee to provide customers with a solution that gives intelligent insights into the wellbeing of their teams. Employees benefit from seamless access to a simple, yet powerful tool that…
Fourth Partners to Deliver Electronic Menu Publishing Solution to Aid in Reopening Success
As the industry prepares to reopen, we know it is extremely difficult to anticipate and accurately plan for customer demand. Add supply chain availability challenges and reduced turnover to accommodate social distancing measures…
