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Learn what’s new or trending in the industry, our latest analysis of new labour laws and compliance factors, hear how your peers are finding success with technology, find tips, tricks, and suggestions.

 

Avoid National Minimum Wage Risks with Biometrics

Avoid National Minimum Wage Risks with Biometrics

The uniqueness of the hospitality sector brings unique challenges to a variety of compliance issues, including the National Minimum Wage. In this post, Billy Waters looks at what constitutes working time, and how you can make sure you get accurate records of exactly when employees started and finished work.

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Minimum Wage – Be Smart When it Comes to Dress Codes

Minimum Wage – Be Smart When it Comes to Dress Codes

Compliance with National Minimum Wage regulations presents a number of challenges for the hospitality sector, one of which is around uniforms. In this blog post, Raoul Parekh and Richard Harvey from employment law firm GQ|Littler look at why this presents such a challenge.

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Waste Reduction Should Be a Key Activity for Operators

Waste Reduction Should Be a Key Activity for Operators

Hospitality operators lose huge amounts of money through food waste, making it one of the biggest costs in the hospitality industry. Yet many operators don’t track food waste in their operations as a way to increase profit. Find out the ways waste happens, how technology can help track and cut it and what to look for in a waste-tracking system.

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