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Learn what’s new or trending in the industry, our latest analysis of new labour laws and compliance factors, hear how your peers are finding success with technology, find tips, tricks, and suggestions.

 

Provide Additional Financial Support to Your Employees Through Challenging Times

Provide Additional Financial Support to Your Employees Through Challenging Times

Financial pressures are at an all-time high as we move into a second lockdown. We know supporting your employees’ financial and mental wellbeing is really important to you during these challenging times and hope that exploring Fourth X Wagestream will support you in these efforts, enabling you to give your team access to their furlough income on demand.

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Top Five Supply Chain Management Tips

Top Five Supply Chain Management Tips

Suppliers serving the hospitality sector have unsurprisingly been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

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Top 3 Fundamentals to optimise labour in a moving market

Top 3 Fundamentals to optimise labour in a moving market

Many of us will look back on 2020 as the year that fundamentally changed the hospitality industry. From monitoring the health of our employees, team members wearing PPE, to constantly changing rotas to accommodate consumer demand, the pandemic has certainly changed the way we operate and our traditional measures of success.

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Managing Increased Cleaning costs in a Covid-19 Operation

Managing Increased Cleaning costs in a Covid-19 Operation

With safety and cleanliness at the forefront of everyone’s mind, and recent researching suggesting that enhanced cleaning standards will cost the hotel industry around £7 Billion, it is having a significant impact on everyone’s operational and labour costs.

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Reassured customers make regular customers

Reassured customers make regular customers

We all know legislation is tightening around allergen labelling and calorie counts, but this isn’t the only reason hospitality businesses should seize the opportunity to get on top of this vital data. Increasingly, customers want to know what’s in the food they eat in restaurants and take away.

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To tech or not to tech in a post lockdown world

To tech or not to tech in a post lockdown world

There’s much cause for renewed optimism in the hospitality sector. Great numbers of sites
are reopening across the country and the Eat Out to Help Out (EOTHO) initiative has been
an overwhelming success in its first week, driving people back into restaurants, pubs, bars
and hotels.

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