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Article

Transforming Garden Centre Dining: How embracing technology can improve operational excellence.

Mar 15, 2024
Transforming Garden Centre Dining: How embracing technology can improve operational excellence.

Garden Centre Retail's Joe Wilkinson speaks to Stewart Maranello on how fit-for-purpose hospitality technology can optimise garden centre dining operations.

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Article

Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Feb 16, 2024
Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.

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Article

How To Calculate and Reduce Restaurant Food Cost

Feb 9, 2024
How To Calculate and Reduce Restaurant Food Cost

Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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Article

A positive 2023 for Garden Centres Courtesy of Catering

Feb 1, 2024
A positive 2023 for Garden Centres Courtesy of Catering

Fourth’s Barry Lane shares his assessment of the Garden Center Association’s latest barometer of trade figures and explains why catering is helping the sector to optimise through adversity.

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Article

A Detailed Guide To Restaurant Supply Chain Management

Jan 30, 2024
A Detailed Guide To Restaurant Supply Chain Management

Struggling with supply chain management at your restaurant? Learn how to achieve greater efficiency and reduced costs for greater profitability.

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Article

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

Jan 26, 2024
A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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Article

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Jan 17, 2024
Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Article

Mastering Restaurant Payroll: A Restaurant Owner’s Guide

Dec 21, 2023
Mastering Restaurant Payroll: A Restaurant Owner’s Guide

Struggling with your restaurant payroll? In this guide, Fourth’s experts take you through everything you need to know to nail your payroll services.

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Article

Unlocking Business Excellence: The Power of AI Enablement

Dec 18, 2023
Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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Article

How the 2024 minimum wage changes impact hospitality payroll teams

Dec 15, 2023
How the 2024 minimum wage changes impact hospitality payroll teams

The 2024 minimum wage changes were recently announced by the UK Government. Kathryn Wright, Fourth’s Director of UK Payroll, discusses the impact on hospitality payroll teams.

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Article

Unleashing the Power of Hotel Analytics: From Data to Decisions

Dec 12, 2023
Unleashing the Power of Hotel Analytics: From Data to Decisions

Take a deep dive into hotel analytics with Fourth. We take you through the key considerations for a hotel analytics project, the types of metrics each department should be capturing, and the strategies you can employ to smash your targets.

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Article

The Definitive Guide To Restaurant Inventory Management

Dec 12, 2023
The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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