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Learn what’s new or trending in the industry, our latest analysis of new labour laws and compliance factors, hear how your peers are finding success with technology, find tips, tricks, and suggestions.

 

I am Fourth

I am Fourth

Today we are meeting you with Velichka Zhezheva (Villie), who has over sixteen years of experience in Quality Assurance and since the beginning of this year is occupying the role of QA Technical Lead at Fourth.

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Natasha’s Law: The Challenges And Effects On The Hospitality Industry

Natasha’s Law: The Challenges And Effects On The Hospitality Industry

Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which effectively has come into force at the start of October 2021, makes it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’.

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Make Data Work For You And Your Business

Make Data Work For You And Your Business

Metrics matter. Understanding which ones you need to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them not only the focus of their annual initiatives – but to make those metrics important for restaurant managers too.

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Mitigating Cost Price Inflation Via Supplier Management

Mitigating Cost Price Inflation Via Supplier Management

Technology alone can’t affect the causes of cost price inflation. Hospitality systems can’t undo labour legislation, failed harvests or political turmoil, and with hotels in urban markets still seeing revenues dip as much as 52 percent compared to 2019, operators need to utilise every possible method to cut costs.

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I am Fourth

I am Fourth

Today we are meeting with some of the team members behind MacromatiX, – Fourth’s global solution for Quick Service Restaurants (QSR).

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The Fourth Awakens

The Fourth Awakens

For Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise. At Fourth, we took it a step further, dedicating the day to showing solidarity with the restaurants and servers vital to our communities.

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