Scaling a restaurant brand in 2025 takes more than opening new units—it takes the right economics, strong teams, and systems built for scale.
In this webinar, ChopShop CEO, Jason Morgan shares his playbook for multi-market growth, drawing from decades of experience at both ChopShop and Zoës Kitchen. Hosted by Fourth CEO, Clinton Anderson, the conversation explores the real-world challenges and lessons of scaling a brand while protecting culture, controlling costs, and building a solid operational foundation.
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Ideal for founders, operators, and investors scaling 10-50 unit brands.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.