Transform Your Operations with Restaurant Inventory Management Software
Purchase-to-Pay and Inventory from Fourth
Turn inventory challenges into success opportunities with a single solution that helps you control costs, optimize cash flow, and make waste a thing of the past.
Powerful Features Streamline Your Restaurant Logistics
- Automatic stock tracking — organize stock according to every dish and across all menus to automatically and precisely track stock depletion down to the ingredient level
- Time-saving mobile app — update your central inventory system in real-time so you consistently have a reliable account of held inventory
- Streamlined ordering and purchasing — centralize ordering across all your suppliers to meet par level and customer demand
- Instant ordering — get rid of stock shortages by sending orders directly to suppliers in an instant
- Dishes costed by ingredient — sync ingredients to supplier catalogs, so you can substitute ingredients from more cost-effective suppliers when supplier pricing fluctuates
- Digital menu library — allow kitchen staff to easily access recipes, dish images, prep and plating guidelines, and nutritional content from kitchen display units, laptops, restaurant signage, and mobile devices
Small Changes Lead to Big Benefits
Reduce Costs
Avoid waste, stock shrinkage due to over-portioning, misplaced items, or theft with centralized inventory management
Control Rogue Purchases
Manage suppliers in one place with direct purchasing that reduces ordering time to minutes
Why P2P for Casual & Fine Dining
Engineered to meet the unique needs of restaurant operations, Purchase-to-Pay and Inventory from Fourth helps you streamline your restaurant inventory management, simplify purchasing and create consistent and profitable menus without sacrificing quality.Â
