Learn how ChopShop’s CEO, Jason Morgan, built a people-first culture where career paths and internal growth cut turnover and boost results.
Learn how to scale your restaurant business without losing control. Jason Morgan, CEO of ChopShop, shares the three pillars behind sustainable growth: execution, brand differentiation, and financial discipline.
Insights from ChopShop's CEO, Jason Morgan, on scaling into new markets without losing culture, overextending your team, or sacrificing profitability.
Discover how the new Fourth iQ App transforms hospitality management by giving managers real-time AI-driven insights and actions to boost performance, cut admin, and stay guest-focused.
Insights from ex-Qdoba & CKE Restaurants COO, Eric Williams, on where operators lose margin and how smart tech, training, and leadership drive profitability.
The One Big Beautiful Bill brings new tax benefits to restaurants, including write-offs, credits, and strategic savings. Learn what it means for your business and how to take advantage.
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.
Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!
Discover the latest Fourth features designed to simplify hiring, scheduling, compliance, payroll, and forecasting. In just 30 minutes, learn how to activate high-impact tools that help you save time, reduce risk, and run your restaurant more efficiently. Join us live and see what’s new and what’s worth turning on.
Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.
Christian Berthelsen, discusses how to improve the effectiveness of managers in hospitality, enabled by the all-new Fourth iQ App.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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