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How to Build a Restaurant Team That Scales: Lessons from ChopShop’s People-First Growth Strategy

How to Build a Restaurant Team That Scales: Lessons from ChopShop’s People-First Growth Strategy

Learn how ChopShop’s CEO, Jason Morgan, built a people-first culture where career paths and internal growth cut turnover and boost results.

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2025 End-of-Year Restaurant Compliance Update: New Wage, Scheduling, and Tip Rules

2025 End-of-Year Restaurant Compliance Update: New Wage, Scheduling, and Tip Rules

A webinar on 2025's end of year restaurant compliance updates with Christopher Bentley, a board-certified attorney specializing in labor and employment law.

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How to Scale a Restaurant Chain: The Growth Playbook That Protects Profit & Purpose

How to Scale a Restaurant Chain: The Growth Playbook That Protects Profit & Purpose

Learn how to scale your restaurant business without losing control. Jason Morgan, CEO of ChopShop, shares the three pillars behind sustainable growth: execution, brand differentiation, and financial discipline.

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What the One Big Beautiful Bill Means for Restaurant Taxes & Investments

What the One Big Beautiful Bill Means for Restaurant Taxes & Investments

Understand the One Big Beautiful Bill and what it means for your restaurant. Join experts from CBIZ and Fourth for an overview of key tax-saving changes.

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Scaling Smart: CEO Lessons on Restaurant Growth, Scheduling, and Culture from ChopShop

Scaling Smart: CEO Lessons on Restaurant Growth, Scheduling, and Culture from ChopShop

Insights from ChopShop's CEO, Jason Morgan, on scaling into new markets without losing culture, overextending your team, or sacrificing profitability.

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webinar

What the No Tax on Tips Act Means for Restaurants

What the No Tax on Tips Act Means for Restaurants

Understand the No Tax on Tips Act and what it means for your restaurant. Join experts from Fourth and CBIZ for a webinar with a clear breakdown of the policy.

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Press Release

Fourth announces the release of the iQ App to supercharge manager performance

Fourth announces the release of the iQ App to supercharge manager performance

Austin, TX – September 2025. Fourth is delighted to announce the general availability of Fourth iQ 2.0, the latest evolution of its widely used AI capability.

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Why We Built the Fourth iQ App: Empowering Hospitality Managers with AI

Why We Built the Fourth iQ App: Empowering Hospitality Managers with AI

Discover how the new Fourth iQ App transforms hospitality management by giving managers real-time AI-driven insights and actions to boost performance, cut admin, and stay guest-focused.

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Restaurant Profitability at Scale: COO Lessons on Labor, Leadership & Technology

Restaurant Profitability at Scale: COO Lessons on Labor, Leadership & Technology

Insights from ex-Qdoba & CKE Restaurants COO, Eric Williams, on where operators lose margin and how smart tech, training, and leadership drive profitability.

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video

Cowboy Chicken in the HotSeat with HotSchedules

Cowboy Chicken in the HotSeat with HotSchedules

Watch Cowboy Chicken's Patrick Shotwell and Fourth CEO Clinton Anderson explore restaurant culture, AI in hospitality, and flavor innovation.

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webinar

The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.

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webinar

From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability

From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability

Former Qdoba and CKE Restaurants COO Eric Williams shares hard-won lessons on scaling multi-unit operations, improving profitability, and leading high-performing teams in today’s restaurant industry.

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