End-to-End Hotel Inventory Management with Adaco

Gain control and transparency, improve accuracy, and protect profits by centralizing inventory data into a single platform.

• Optimize Turn-Over Ratio: Reduce under and over stocking that increases costs and impacts customer service with automatically triggered re-orders of inventory based on par level and demand.

• Streamline Purchasing: Ensure your hotel inventory is delivered at the right time and place with vendor catalogs that provide varied direct purchasing channels.

• Increase Menu Consistency: Simplify recipe management, cut time, increase consistency, and ensure health & safety compliance by consolidating menus into an online library accessible across teams and locations.

• Automate Invoice Processing: Save time and reduce costs with 3-way invoice, purchase order and goods-received note matching.

“Adaco has allowed us to achieve a 15% reduction in the daily back-office workload. I believe this allows us to be more guest-focused, as these savings allow us to redeploy resources to support our core business, which is our customers.”

—Asif Pantakar, STORY Hospitality, Corporate Director of IT

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