HotSchedules recognized as Top Performer for 4th year. AI-enabled scheduling, accurate demand prediction, and labor optimization for improved profitability.
Hotel kitchens can achieve greater sustainability and profits when they implement processes to better manage and reduce food waste.
Fourth announces its US payroll processing division has achieved International Service Organization (ISO) 9001:2015 quality certification.
In America, 22-33 billion of food waste is created in restaurants while an estimated 33.8 million people lived in food-insecure households.
Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!
Restaurant food waste is an ongoing issue. Customizing your menu and offering different portion sizes are just two ways to reduce food waste.
Lynnette Gonzalez SHRM-CP, will provide employers the pros and cons for both the 7i exemption method and the tip tax credit method for paying employees within the service industry.
75% of diners pay with cards over cash when dining out - so why should employers bear the burden of paying out tips in cash? Discover Fuego's tip pay out solution, which was built to help restaurants transition from cash dependency to seamless digital transactions.
Discover the factors contributing to the high rate of employee quitting in the restaurant industry and how it is impacting businesses.
Get insights into the benefits of digitizing the tip pay out process, including reducing your dependency on cash and providing your employees with flexibility and choice in payment.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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