Fourth and Automated Analytics announce an exclusive partnership Automated Analytics to offer rapid recruitment via AI-powered programmatic bidding to US customers.
Businesses with outsourced HR grow 7% faster and are 50% less likely to fail. Join HR experts to understand the pros and cons of outsoutcing HR and how it could support your business.
Fourth expands employee-friendly Fuego earned wage access offering with tip pay out.
HotSchedules recognized as Top Performer for 4th year. AI-enabled scheduling, accurate demand prediction, and labor optimization for improved profitability.
Hotel kitchens can achieve greater sustainability and profits when they implement processes to better manage and reduce food waste.
Fourth announces its US payroll processing division has achieved International Service Organization (ISO) 9001:2015 quality certification.
In America, 22-33 billion of food waste is created in restaurants while an estimated 33.8 million people lived in food-insecure households.
Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!
Restaurant food waste is an ongoing issue. Customizing your menu and offering different portion sizes are just two ways to reduce food waste.
Lynnette Gonzalez SHRM-CP, will provide employers the pros and cons for both the 7i exemption method and the tip tax credit method for paying employees within the service industry.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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