The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.

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From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability

Former Qdoba and CKE Restaurants COO Eric Williams shares hard-won lessons on scaling multi-unit operations, improving profitability, and leading high-performing teams in today’s restaurant industry.

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One Big Beautiful Bill Explained: What Restaurant Operators Need to Know (2025 Update)

The One Big Beautiful Bill brings new tax benefits to restaurants, including write-offs, credits, and strategic savings. Learn what it means for your business and how to take advantage.

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SSP America in the HotSeat with HotSchedules

Watch Todd Kaufman, CIO of SSP America, take on a Hot Ones–inspired wing challenge while sharing insights on AI in Airports, Hospitality Tech, and Leadership.

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Brewing Time Savings: How HotSchedules Helped GMs at Salt Lake Brewing Company Save 4 Hours/Week

Brewing Time Savings: How HotSchedules Helped GMs at Salt Lake Brewing Company Save 4 Hours/Week

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The Ultimate Guide to Control Your Restaurant’s Inventory

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.

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No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

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How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture

How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture

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Five Guys in the HotSeat with HotSchedules

Watch MJ Worsham, VP of Technology at Five Guys, take on a Hot Ones–inspired wing challenge while sharing insights on tech, leadership, and the future of the restaurant industry.

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How to conduct a food waste audit to help reduce waste

Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!

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The AI Revolution in Restaurants

Watch the panel from NRA 2025 as Clinton Anderson (Fourth), Bryan Batson (Lou Malnati's), and Pritam Daniel (Keke's Breakfast Cafe) discuss how AI is elevating manager performance, streamlining operations, and improving profits.

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