Insights from ChopShop's CEO, Jason Morgan, on scaling into new markets without losing culture, overextending your team, or sacrificing profitability.
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.
Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!
Learn how AI for restaurants can boost profitability and efficiency in 2025 with demand forecasting and inventory management. Includes insights from AI thought leaders.
Learn how technology in restaurants can reduce costs and boost profitability. Key insights provided by Chris Tebben, CEO of Checkers and Rally’s.
Fourth’s Chief Technology Officer, Christian Berthelsen, sets out his vision for Fourth iQ, the AI-driven profit engine for restaurants.
Fourth was awarded the 2024 Technology Rock Solid award from KFC SOPAC, recognizing two decades of innovation and outstanding quality of service.
Fourth’s CTO, Christian Berthelsen, discusses how the first AI platform purpose-built for restaurants can change the game.
What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.
Struggling to organize your inventory? Discover inventory categorization techniques to optimize your restaurant's operations and profitability.
Unlock the secrets to a more efficient restaurant and higher profit margins with expert advice on operational optimization.
Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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