webinar

The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.

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webinar

From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability

From Qdoba to CKE Restaurants: COO Lessons on Scaling, Labor, and Profitability

Former Qdoba and CKE Restaurants COO Eric Williams shares hard-won lessons on scaling multi-unit operations, improving profitability, and leading high-performing teams in today’s restaurant industry.

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Article

One Big Beautiful Bill Explained: What Restaurant Operators Need to Know (2025 Update)

One Big Beautiful Bill Explained: What Restaurant Operators Need to Know (2025 Update)

The One Big Beautiful Bill brings new tax benefits to restaurants, including write-offs, credits, and strategic savings. Learn what it means for your business and how to take advantage.

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video

SSP America in the HotSeat with HotSchedules

SSP America in the HotSeat with HotSchedules

Watch Todd Kaufman, CIO of SSP America, take on a Hot Ones–inspired wing challenge while sharing insights on AI in Airports, Hospitality Tech, and Leadership.

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case study

Brewing Time Savings: How HotSchedules Helped GMs at Salt Lake Brewing Company Save 4 Hours/Week

Brewing Time Savings: How HotSchedules Helped GMs at Salt Lake Brewing Company Save 4 Hours/Week

Brewing Time Savings: How HotSchedules Helped GMs at Salt Lake Brewing Company Save 4 Hours/Week

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webinar

What the One Big Beautiful Bill Means for Restaurant Taxes & Investments

What the One Big Beautiful Bill Means for Restaurant Taxes & Investments

Understand the One Big Beautiful Bill and what it means for your restaurant. Join experts from CBIZ and Fourth for an overview of key tax-saving changes.

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Article

The Definitive Guide To Restaurant Inventory Management

The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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webinar

Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.

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Article

No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

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case study

How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture

How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture

How Cooper’s Hawk Grew to 70+ Locations Without Sacrificing Consistency or Culture

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video

Five Guys in the HotSeat with HotSchedules

Five Guys in the HotSeat with HotSchedules

Watch MJ Worsham, VP of Technology at Five Guys, take on a Hot Ones–inspired wing challenge while sharing insights on tech, leadership, and the future of the restaurant industry.

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Article

How to conduct a food waste audit to help reduce waste

How to conduct a food waste audit to help reduce waste

Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!

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