ebook

10 Ways to Improve Restaurant Profitability

10 Ways to Improve Restaurant Profitability

Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.

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ebook

How to Optimize Your Labor & Control Costs

How to Optimize Your Labor & Control Costs

The restaurant industry has been under intense pressure since the start of COVID-19 in March of 2020. With shut downs, reduced capacity limits, labor shortages, and rising wages - operators are digging into the numbers and taking a hard look at every dollar spent and every dollar saved.

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ebook

State of Restaurant Operations 2026

State of Restaurant Operations 2026

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Your Guide to Labor Shortages

Your Guide to Labor Shortages

Our guide offers essential templates and expert recommendations to help you hire smarter, reduce turnover, and stay competitive in today’s challenging labor market.

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white paper

How to Address Restaurant Payroll Challenges

How to Address Restaurant Payroll Challenges

Payroll challenges plague restaurants. With the right solution, inaccurate checks, pay delays, low morale, fees and fines are a thing of the past. See how.

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Article

Why Your Best Managers Ignore Your Scheduling System (And What to Do About It)

Why Your Best Managers Ignore Your Scheduling System (And What to Do About It)

Discover why experienced restaurant managers override scheduling systems and how to build trust, improve adoption, and reduce manual schedule edits.

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Article

Your Technology Should Work as Hard as You Do

Your Technology Should Work as Hard as You Do

Fourth CEO Scott Collison shares his vision for faster, smarter restaurant and hospitality technology — powered by AI, built around how operators actually work.

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webinar

Why Most Restaurant Technology Rollouts Fail & What Actually Works at Scale

Why Most Restaurant Technology Rollouts Fail & What Actually Works at Scale

Discover why restaurant tech rollouts fail and how leading brands drive adoption at scale. Lessons from Red Lobster’s former CIO.

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Press Release

Fourth Appoints Veteran Product Leader Scott Collison as CEO

Fourth Appoints Veteran Product Leader Scott Collison as CEO

Fourth, a leading provider of workforce and inventory management solutions for the hospitality industry, today announced the appointment of Scott Collison as Chief Executive Officer.

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Article

From Weekly Planning to In-Shift Decisions: How AI Is Changing Restaurant Operations

From Weekly Planning to In-Shift Decisions: How AI Is Changing Restaurant Operations

AI is shifting restaurants from weekly planning to real-time, in-shift decisions. Learn how continuous forecasting improves labor, inventory, and margins.

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Article

Why Multi-Unit Restaurant Operators Overwhelm Their GMs (And How to Fix It)

Why Multi-Unit Restaurant Operators Overwhelm Their GMs (And How to Fix It)

Former McDonald’s operations leader, Harish Ramalingam, explains why multi-unit restaurant operators overwhelm GMs and how simplifying priorities improves execution and profitability.

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webinar

AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now

AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now

Explore how AI is reshaping restaurant operations, improving labor decisions, and helping multi-unit operators protect margin and grow sales.

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