Exploring trends and issues within the hospitality sector, and how companies small and large can harness the power of technology to overcome these challenges and thrive.Displaying 1 - 20 of 81
September 20, 2019
The more accurate the forecast, the more profitable the business. Learn how you can achieve the most accurate forecast possible.
July 22, 2019
It takes a lot of time to review every single invoice against every delivery against every original order, and time is money. How can you ensure accuracy while achieving better efficiency? The secret is managing invoices by exception with 3-way invoice matching.
July 10, 2019
We are thrilled to announce that Fourth has merged business operations with HotSchedules, the US’ leading provider of hospitality technology, to create the hospitality industry’s first and only fully integrated intelligent operations software and solutions for workforce and cost-control management.
July 8, 2019
Getting the right people on the right shift at the right time can be easier said than done. Operators have been trying different approaches: by budget, SPLH, or by covers, but each has its limitations. Luckily, there is a more effective, scientific approach to scheduling that can help you get ahead.
June 17, 2019
From easing administrative burdens, to eliminating errors, to uncovering previously hidden insights, to improving customer satisfaction, fully integrating your back-office system will make measurable improvements for your restaurant. Read on to learn how you can help your restaurant run more smoothly, efficiently, and profitably.
May 21, 2019
Impending food labeling regulations are still causing restaurant operators concern, but many are now starting to see the additional benefits that tracking and publishing this information can bring.
May 20, 2019
To take full advantage of savings, maximize efficiency, drive profit, decrease busywork and increase productivity, a fully-integrated system is critical.
May 20, 2019
Collaborative scheduling tools save your managers time, limit frustration, and reduce the administrative burden of crafting and adjusting schedules.
May 19, 2019
Live from the National Restaurant Association's 2019 Show, we dive deeper into the rising trend of sustainability and environmentally-conscious dining solutions.
May 18, 2019
Employee engagement and retention is a big theme once again at the National Restaurant Association show. But this time there's more emphasis on the General Manager, with TDn2K research showing that only 35% can be classified as engaged, and only 11% expressing that their job allows them enough time to spend with family and friends.
May 17, 2019
Data, data, everywhere. With so many software programs and systems serving today's hospitality industry, we're surrounded by a huge amount of data. How can you get the information you need, when you need it, and gain actionable insight from the data you have? Integrated analytics can help.
April 17, 2019
In the US, more than 15 million people have food allergies. What's it like to dine out with one? What can restaurants do to better serve and protect their guests? We interviewed Mark Kember, who has a severe nut allergy, about his experience.
March 14, 2019
With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. It can also be a competitive advantage.
February 27, 2019
Your people are the face, heart, and soul of your restaurant—but the cost of labor is on the rise. With higher minimum wage laws, increased competition for workers, and the rising cost of healthcare, how can your restaurant get—and stay—profitable?