The Growth Playbook for Restaurant CEOs: Lessons from ChopShop

Learn how ChopShop CEO Jason Morgan is scaling a multi-unit restaurant brand in 2025 including strategies for expansion, labor efficiency, and building great teams.

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Top Line Growth in 2025: How Technology Will Drive Restaurant Spending & Sustainable Earnings

For sustainable earnings, it’s not enough to rely on pricing—restaurants must adopt tech-driven strategies for cost control and operational efficiency.

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No Tax on Tips Act Explained: What Restaurant Operators Need to Know (2025 Update)

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AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now

In this webinar, we’ll explore how AI is reshaping the manager’s role, improving day-to-day operations, and what operators should be doing now to stay ahead.

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Modernizing Tip Management in 2025: Insights from Lou Malnati’s Pizzeria

Hear from Bryan Batson, SVP of Finance at Lou Malnati's Pizzeria on how their restaurant transformed its tip management processes and modernized tip operations.

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Fourth announces the next generation of Fourth iQ including an AI-powered App for helping restaurant managers make great operational decisions

Fourth announces the next generation of Fourth iQ including an AI-powered App for helping restaurant managers make great operational decisions

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The Invisible Edge: Operational Levers Behind Exceptional Hospitality

A webinar with Ecolab and Cogknition on what restaurant teams do to consistently deliver on food quality, service speed, and operational excellence.

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Recruiting and Hiring Compliance

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Payroll Compliance Guide

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Fair Workweek and Scheduling Compliance Guide for Restaurants

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AI in the Back-Office: 5 Key Areas for Restaurant Operators to Explore

Explore 5 key areas every restaurant operator should consider when it comes to adopting AI in your back-office.

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Termination of Employment Compliance

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