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Insider’s Guide to the 2024 National Restaurant Association Show

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Insider’s Guide to the 2024 National Restaurant Association Show

Getting ready for the 2024 National Restaurant Association Show? Learn how to prepare for this event—from key locations and navigation to swag, dress code, and more.

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How AI will transform restaurants

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Fourth’s CTO, Christian Berthelsen, discusses how the first AI platform purpose-built for restaurants can change the game.

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How To Manage Restaurant Staff: An In-Depth Guide

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How To Manage Restaurant Staff: An In-Depth Guide

Are you managing a restaurant staff? Read our in-depth guide to managing your restaurant staff.

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6 Ways to use Restaurant Data to Grow Profitability

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6 Ways to use Restaurant Data to Grow Profitability

Restaurants generate a lot of data. Using that data effectively is the challenge — and the opportunity. It doesn’t matter if you’re running a single restaurant or a chain of them, data tells a story that can guide you toward greater profitability.

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5 Global Restaurant Trends to Watch in 2024

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5 Global Restaurant Trends to Watch in 2024

From tech advancements to loyalty programs and employee benefits, here's the top 5 global restaurant trends sure to shape the industry in 2024.

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Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators

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Human Resource Outsourcing (HRO): The HR Cheat Code for Restaurant Operators

Discover the power of Human Resource Outsourcing (HRO) for restaurant owners. HRO offers cost efficiency, HR expertise, and compliance management, freeing you to focus on crafting unforgettable dining experiences. Embrace HRO as your strategic ally in the culinary industry.

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2024 Restaurant Industry Outlook: Conquering Profitless Growth

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2024 Restaurant Industry Outlook: Conquering Profitless Growth

Business is booming. Restaurant sales are at an all-time high. Revenue is up. Growth is up. So why doesn’t it feel like we’re winning?

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10 Ways to Reduce Restaurant Labor Costs

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10 Ways to Reduce Restaurant Labor Costs

Tackling volatile food and labor costs? Lean on AI-driven forecasting, smart scheduling, cross-training, and more to optimize operations while reducing costs.

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How to forecast restaurant labor costs

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How to forecast restaurant labor costs

Dive in as we look at the methods, strategies, and tech solutions that can steer your restaurant chain to predictable and, even more importantly, optimized labor costs.

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Innovating HR: The Business Case for On‑Demand Pay

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Innovating HR: The Business Case for On‑Demand Pay

Explore the transformative potential of On-Demand Pay for businesses. Uncover how this payroll service boosts employee satisfaction, employer branding, and the bottom line, all at no cost to you.

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Escaping Profitless Growth: How to Overcome Labor and Supply Chain Issues to Improve Profit Margins

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Escaping Profitless Growth: How to Overcome Labor and Supply Chain Issues to Improve Profit Margins

Hear how Whataburger, Qdoba, and Smokey Bones are investing in technology to lower their labor and inventory costs.

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The top 3 AI solutions for back of house operations

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The top 3 AI solutions for back of house operations

From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.

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