From more efficient hiring practices to optimizing scheduling and inventory management, here are the top 3 ways to optimize your back of house operations with the help of AI.
Hotel kitchens can achieve greater sustainability and profits when they implement processes to better manage and reduce food waste.
In America, 22-33 billion of food waste is created in restaurants while an estimated 33.8 million people lived in food-insecure households.
Feeling frustrated with the amount of food your restaurant is wasting? A food waste audit can help!
Restaurant food waste is an ongoing issue. Customizing your menu and offering different portion sizes are just two ways to reduce food waste.
How does your restaurant forecast demand? Is your forecast accurate? We share how demand forecasting can improve accuracy and transform the way you manage scheduling and inventory.
Catering to health-conscious customers can give you a competitive edge. Find out how.
While there are many ways manage stock counts, there are some ways that work better for certain concepts than others.
The process of 3-way invoice matching is simply matching information in a purchase order (PO), a goods received note (GRN), and an invoice. Done manually, it's quite a lengthy process, so many businesses choose to automate 3-way invoice matching to reduce administration time in accounts payable and provide valuable insights into supplier delivery and pricing compliance.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.
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